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"i also found the sauce to be slightly bland. for me, needs a kick. perhaps next time will incorporate powder ginger and five spices as one of the reviewers suggested. the dish was saved by an extra sprinkle of salt on the tofu. eaten with rice, its an amazing dish. colour is good too: of green, white, golden brown tofu, and a glazed red from chili..."
Mar 29, 2012 on Food.com
"great dish to cook with guests around. its easy and tasty and provides an excuse to drink wine and talk as one cooks."
Jul 26, 2011 on Food.com
Jan 21, 2010 on Food.com