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    AnnieS

    Tucson

    Chef #1004374

    Tucson

    Joined: Oct 27, 2008

    8 reviews by AnnieS

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sephardic Meat and Eggplant Lasagna: Meginah

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      |  By ash_11786571

    "This recipe gets better and better as it sits. I thought the cinamon was wonderful. We didn't use veal, but more turkey. It's really different and will last through Passover.
    "

    Apr 10, 2012 on FoodNetwork.com

    Reviewed Creamy Baked Chicken and Wild Rice Casserole

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      |  By ash_11786571

    "I couldn't wait to make this. Sunny talked about the cost saving since it only used 2 chicken breasts. However, adding all that guyere, cream, and wild rice sure brought the cost up.
    After using 3 or 4 pans and bowls, it was just ok. I liked it, but really not one I'm going to save. Just OK.
    The topping is fabulous and I may try to use that agai ..."

    Jan 26, 2010 on FoodNetwork.com

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "This was excellent. We used a handblender and the soup was thick and creamy. A really fast way to use up extra potatoes."

    Nov 3, 2009 on Food.com

    Recipe #150863

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Wow and Yum. This recipe is great. So much layering of flavors. I did lighten it up with less tortillas, less cheese and skim milk. It turned out awesome. Just a great, great soup."

    Sep 23, 2009 on Food.com

    Recipe #4627

    Reviewed Oreo Cookies - the Easy Way
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      |  By Chef Dee

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    "Easiest cookie recipe ever. They are tasty and fun for the kids to help with."

    Dec 4, 2008 on Food.com

    Recipe #142747

    Reviewed Best Ever Meatloaf
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      |  By B & B Adams

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    "Yum. I "healthied" it up by changing to ground turkey and using oatmeal instead of the bread. But the topping and the carrots bring out a sweetness. Makes the house smell great."

    Oct 30, 2008 on Food.com

    Recipe #4296

    Reviewed Apple Upside Down Cake
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      |  By Hey Jude

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    "This is actually a great recipe for a potluck because of it's size. Very nummy and I did add spices too."

    Oct 30, 2008 on Food.com

    Recipe #70051

    Reviewed Sweet Kugel
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      |  By dojemi

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    "I made this for my family and they raved. It was so easy too. It is a great kugel recipe."

    Oct 27, 2008 on Food.com

    Recipe #25057

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