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    Member since Oct 2008

    Chef #1004703

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clams With Angel Hair Pasta

    Monday, Jul 25, 2011 on
     |  4 Reviews  |  By Paul Elliott
    LinMarie says:

    "Okay, So i have to admit.... I was a little hesitant to make this... I mean how good can these ingredients really be thrown in together??? well, It's freaken awesome!!! nice light meal! Loved it, Will certainly make again!"

    Reviewed Railroad Pie

    Thursday, Feb 25, 2010 on
     |  5 Reviews  |  By Daphne2002
    LinMarie says:

    "YUUM! I did make a couple changes, mostly due to the fact i didn't have the ingredients. Instead of green peppers, i used roasted red peppers from a jar, dumped some diced green chilles in for a little color, used Garlic salt (i like things a little saltier) threw in a couple shakes of cayenne and Tiger sauce also used Tomato Bisque soup because i..."

    Reviewed Delicious Chicken Pot Pie

    Thursday, Feb 4, 2010 on
     |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "Like this thing needs another review, but hey why not! Fantastic meal! made it for a girlfriend who had just had a baby. kept everything the same, except i did Buttermilk instead of halfnhalf, Gave it a great flavor. In the past I have also used this with the half and half and i think i like it better with Buttermilk. I also added some extra seaso..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Sunday, Mar 29, 2009 on
     |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "this cake is very good. very moist. i followed the directions to the T, although i didn't have buttermilk, so i used a lemon juice milk mixture and it turned out great. Very moist. i put in freezer for about 35 minutes... that's all i could stand to wait for, it was atleast cold enough to put the frosting on. very yummy! will make this again somet..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Monday, Mar 2, 2009 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "this is wonderful... i do add extra mustard vinegar and sugar, just because i feel like the more flavor the better. you truely can not over salt this dish. i make it a lot for dinner but also for lunch. my husband loves this as well. i make this over and over~!"

    Reviewed Fast and Easy Coconut Custard Pie

    Saturday, Feb 28, 2009 on
     |  (1 person found this helpful) |  29 Reviews  |  By ladypit
    LinMarie says:

    "at this moment, my pie is cooking in the oven, however, i did have about a cup and a half of filling leftover that wouldn't fit into the pie plate... i stuck it in a mug and put it in the microwave for a minute and a half (my microwave is very hot) and it came out perfectly cooked and delicious!!! nice little treat while i'm waiting for the pie to..."

    Reviewed Chicken Thigh Spareribs(well, sort of, lol)

    Wednesday, Feb 18, 2009 on
     |  (1 person found this helpful) |  62 Reviews  |  By ciao
    LinMarie says:

    "i have made this a monthly, almost weekly dinner at my house... i love it!! husband loves it too! which is pretty amazing. it's simple and easy to make!"

    Reviewed Alfredo Sauce

    Thursday, Jan 29, 2009 on
     |  154 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "very yummy. very easy to make in a hurry. all i had was whipped cream cheese so i used that, and it worked out great. i also used garlic salt instead of powder. i would have used regular garlic but i was in a hurry for no reason other than i was impatient! lol, will definately make this again."

    Reviewed Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn

    Tuesday, Dec 23, 2008 on
     |  20 Reviews  |  By Delish
    LinMarie says:

    "wonderful and easy! i didn't do anything different from the recipe and it was wonderful!! I use to eat caramel corn at a neighbors house and looked forward to it every time. i could never find the recipe but this is just as great! thanks! also i was out of regular pop on the stove popcorn so i just poured it on some kettle corn that i popped in th..."

    Reviewed Brown Sugar Meatloaf

    Friday, Dec 12, 2008 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "I loved this recipe!! it was wonderful made as the recipe is told to. i thought it was weird having brown sugar and ketchup on the bottom but it makes a wonderful sauce to smother the meatloaf in. also it seeps into the bottom of the meatloaf and sort of marinates it. if it is put on top it gets kind of crusty and rubby almost. i couldn't taste th..."


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