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    LMGale

    Utah

    Chef #1005532

    Utah

    Joined: Oct 27, 2008

    3 reviews by LMGale

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Marinated Romanesco and Cauliflower Salad
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      |  By Cookgirl

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    "Wow! I made this for a book club potluck, everyone loved it. The tangy Asian dressing is awesome. I am part of a sustainable agriculture co-op (really recommend so I was able to substitute sweet baby broccoli for the cauliflower and add an indigo carrot- yes, they are purple- and the colors were fantastic. Thank you!"

    Mar 1, 2009 on Food.com

    Recipe #184112

    Reviewed Zucchini and Yellow Squash With Quinoa
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      |  By broc.seib

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    "This is an easy-to-follow recipe and comes out perfectly. I added the salt and pepper to the onion before adding the zucchini, so it coats better and cooks into the zucchini. I also sauted the quinoa with the vegetables for a minute before adding the bouillon because I like that nutty taste."

    Jan 2, 2009 on Food.com

    Recipe #313111

    Reviewed Curry Ginger Butternut Squash Soup
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      |  By chia

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    "Wow. I've never cooked with rice wine, I can't believe how guiltless and flavorful it is. I made a huge batch of this and froze most of it- I'll break it out this weekend after a snow-shoeing adventure, it's a perfect wintertime soup.In the future I would add more butternut squash for a thicker consistency. Also, add the wine a half cup at a t..."

    Dec 7, 2008 on Food.com

    Recipe #99502

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