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    Member since Oct 2008

    Chef #1005532

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Romanesco and Cauliflower Salad

    Sunday, Mar 1, 2009 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Wow! I made this for a book club potluck, everyone loved it. The tangy Asian dressing is awesome. I am part of a sustainable agriculture co-op (really recommend) so I was able to substitute sweet baby broccoli for the cauliflower and add an indigo carrot- yes, they are purple- and the colors were fantastic. Thank you!"

    Reviewed Zucchini and Yellow Squash With Quinoa

    Friday, Jan 2, 2009 on
     |  5 Reviews  |  By broc.seib
    LinMarie says:

    "This is an easy-to-follow recipe and comes out perfectly. I added the salt and pepper to the onion before adding the zucchini, so it coats better and cooks into the zucchini. I also sauted the quinoa with the vegetables for a minute before adding the bouillon because I like that nutty taste."

    Reviewed Curry Ginger Butternut Squash Soup

    Sunday, Dec 7, 2008 on
     |  5 Reviews  |  By chia
    LinMarie says:

    "Wow. I've never cooked with rice wine, I can't believe how guiltless and flavorful it is. I made a huge batch of this and froze most of it- I'll break it out this weekend after a snow-shoeing adventure, it's a perfect wintertime soup.In the future I would add more butternut squash for a thicker consistency. Also, add the wine a half cup at a t..."


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