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    Chef #1006007

    Member since Oct 2008

    Chef #1006007

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Ground Beef Sos

    Wednesday, Sep 15, 2010 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "This is an OK rendition, but a little on the runny side. Instead of trying to make a "roux" with the flour, start out with cream cheese and add sour cream until the sauce is a good "pancake batter" consistency. Makes the sauce richer and more flavorful, and you won't have to worry about lumps. I'd also second the reviewer who suggested adding peas..."

    Reviewed Mushrooms Paprikash With Egg Noodles

    Monday, Aug 23, 2010 on
     |  8 Reviews  |  By dicentra
    LinMarie says:

    "Oh my, what a GREAT base recipe!! This is perfect as-is. No, it's not spicy or "complex" but it is COMFORT FOOD... First time I made this as directed, but had to use canned shrooms as that's all I had on hand (next time: definitely doing fresh). Tonight I am making this with 1lb of Polish sausage I must use, in place of the mushrooms. This is clas..."

    Reviewed Cheese Enchilada Stack

    Monday, Jul 26, 2010 on
     |  (10 people found this helpful) |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "This was SOOOO good! I'd give it five stars, but the original recipe needs some substantial tweaks... First of all, 12 corn tortillas would be too many. I would suggest going with a standard 10-pack of corn tortillas. Even that was more than necessary. 8 tortillas ought to do it if that's all you have. 12 ounces of cheese would be too much (and I'..."

    Reviewed Poverty Meal

    Monday, Jul 26, 2010 on
     |  (4 people found this helpful) |  492 Reviews  |  By Malriah
    LinMarie says:

    "This is similar to an Egyptian dish known as koushary, but koushary has lentils and rice instead of beef. Comfort food!!"

    Reviewed Cucumber Salad

    Tuesday, Jun 22, 2010 on
     |  (29 people found this helpful) |  194 Reviews  |  By Rita~
    LinMarie says:

    "This is a classic Polish recipe. However... You are leaving out the MOST IMPORTANT STEP!! After the cucumbers are sliced you MUST get as much water out of them as possible! You can do this by laying the cukes out on a plate with another plate pressed on top of it. Leave that in the fridge for at least one hour. If you don't do this your salad will..."

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points

    Wednesday, Feb 24, 2010 on
     |  109 Reviews  |  By Chef #38555 / Dawn S
    LinMarie says:

    "I'm not quite sure how I feel about this recipe. On the one hand, the ingredients are all fantastic and the overall flavor is pretty good. On the other hand, the mixture was way too dry (luckily I had a can of enchilada sauce in the cabinet). It was kind of flavorless; it needed cumin, chili powder, maybe some hot sauce. And I am a huge corn torti..."

    Reviewed Cheddar Bay Biscuits (Red Lobster ) Recipes

    Monday, Feb 22, 2010 on
     |  (2 people found this helpful) |  45 Reviews  |  By Chef #446072
    LinMarie says:

    "Super, super good. I used pinot grigio and doubled the garlci butter and they were to die for. Might try making with mozzarella or brie next time!"

    Reviewed Hidden Valley Ranch Oyster Crackers

    Monday, Feb 22, 2010 on
     |  (1 person found this helpful) |  44 Reviews  |  By tickeledpink
    LinMarie says:

    "Just like I remembered! I omitted lemon pepper, added dill weed and lots of parmesan, and baked till the crackers were almost brown. Thanks for posting a childhood memory. I love these!"

    Reviewed Kittencal's Greek Moussaka

    Monday, Feb 22, 2010 on
     |  126 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Man, oh, man. This was so unbelievably tasty. I'd never made moussaka before but gave it a go. Some of my eggplant burned in the broiler so next time I will pan fry or grill. I also did a layer of potatoes at the bottom, and doubled the bechamel. Thank you for posting this awesome recipe."

    Reviewed Tater Tots Casserole

    Wednesday, Feb 10, 2010 on
     |  68 Reviews  |  By aearley
    LinMarie says:

    "I make something similar, with tomato soup and frozen green beans. It has always been comfort food for me."


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