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    Chef #1006007

    Chef #1006007

    Joined: Oct 28, 2008

    37 reviews by Chef #1006007

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "This is an OK rendition, but a little on the runny side. Instead of trying to make a "roux" with the flour, start out with cream cheese and add sour cream until the sauce is a good "pancake batter" consistency. Makes the sauce richer and more flavorful, and you won't have to worry about lumps. I'd also second the reviewer who suggested adding peas..."

    Sep 15, 2010 on Food.com

    Recipe #28667

    Reviewed Mushrooms Paprikash With Egg Noodles
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      |  By dicentra

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    "Oh my, what a GREAT base recipe!! This is perfect as-is. No, it's not spicy or "complex" but it is COMFORT FOOD... First time I made this as directed, but had to use canned shrooms as that's all I had on hand (next time: definitely doing fresh. Tonight I am making this with 1lb of Polish sausage I must use, in place of the mushrooms. This is clas..."

    Aug 23, 2010 on Food.com

    Recipe #152043

    Reviewed Cheese Enchilada Stack
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      |  (10 people found this helpful) |  By roaringthunderbabe

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    "This was SOOOO good! I'd give it five stars, but the original recipe needs some substantial tweaks... First of all, 12 corn tortillas would be too many. I would suggest going with a standard 10-pack of corn tortillas. Even that was more than necessary. 8 tortillas ought to do it if that's all you have. 12 ounces of cheese would be too much (and I'..."

    Jul 26, 2010 on Food.com

    Recipe #104312

    Reviewed Poverty Meal
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      |  (4 people found this helpful) |  By Malriah

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    "This is similar to an Egyptian dish known as koushary, but koushary has lentils and rice instead of beef. Comfort food!!"

    Jul 26, 2010 on Food.com

    Recipe #27520

    Reviewed Cucumber Salad
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      |  (12 people found this helpful) |  By Rita~

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    "This is a classic Polish recipe. However... You are leaving out the MOST IMPORTANT STEP!! After the cucumbers are sliced you MUST get as much water out of them as possible! You can do this by laying the cukes out on a plate with another plate pressed on top of it. Leave that in the fridge for at least one hour. If you don't do this your salad will..."

    Jun 22, 2010 on Food.com

    Recipe #51721

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points
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      |  By Chef #38555 / Dawn S

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    "I'm not quite sure how I feel about this recipe. On the one hand, the ingredients are all fantastic and the overall flavor is pretty good. On the other hand, the mixture was way too dry (luckily I had a can of enchilada sauce in the cabinet. It was kind of flavorless; it needed cumin, chili powder, maybe some hot sauce. And I am a huge corn torti..."

    Feb 24, 2010 on Food.com

    Recipe #135814

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
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      |  (2 people found this helpful) |  By Chef #446072

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    "Super, super good. I used pinot grigio and doubled the garlci butter and they were to die for. Might try making with mozzarella or brie next time!"

    Feb 22, 2010 on Food.com

    Recipe #210020

    Reviewed Hidden Valley Ranch Oyster Crackers
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      |  (1 person found this helpful) |  By tickeledpink

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    "Just like I remembered! I omitted lemon pepper, added dill weed and lots of parmesan, and baked till the crackers were almost brown. Thanks for posting a childhood memory. I love these!"

    Feb 22, 2010 on Food.com

    Recipe #62650

    Reviewed Kittencal's Greek Moussaka
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      |  By Kittencalskitchen

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    "Man, oh, man. This was so unbelievably tasty. I'd never made moussaka before but gave it a go. Some of my eggplant burned in the broiler so next time I will pan fry or grill. I also did a layer of potatoes at the bottom, and doubled the bechamel. Thank you for posting this awesome recipe."

    Feb 22, 2010 on Food.com

    Recipe #88804

    Reviewed Tater Tots Casserole
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      |  By aearley

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    "I make something similar, with tomato soup and frozen green beans. It has always been comfort food for me."

    Feb 10, 2010 on Food.com

    Recipe #27117

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