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"These were so good and extremely easy! I doubled the batch and got 4 HUGE calzones. Fed 7 with leftovers. Definitely a go to recipe when everyone is wanting take out..way cheaper, versatile and yummy! Thanks :"
Jan 27, 2012 on Food.com
"I don't know what else to say but these were amazing! Followed the recipe exactly as written. These were gone almost immediately...I didn't even get a chance to make any icing for them! Thanks :"
Jan 22, 2012 on Food.com
"These are so easy...and so good! My kids love them :
Nov 22, 2011 on Food.com
"These were really good..partially froze the first batch, because I didn't want to wait any longer..lol.. and they still turned out great. There is still so much left in my frozen roll..great to pack in school lunches, could pop them in the oven in the morning. Followed recipe exactly, but maybe went about 12 min cook time, but I wanted to be sur..."
Oct 26, 2010 on Food.com
"Forgot to review this one after trying it, then found it again when looking up something for supper tonight. These were great..the pickle and mustard are the key I think. Better than mamwich for my family, as I have a few who do not like "tomato" sauce. We have these almost weekly : Thanks!"
Mar 9, 2010 on Food.com
"This was great! I normally use my bread machine to make my dough, but this was so much quicker..and much better than my normal crust recipe..this one was spot on for pizza crust."
Jan 31, 2010 on Food.com
"This was a hit! Everyone loved it, I was running short on Dill pickles, so I shredded what I had to make it go further. Also, I used mozza and cheddar, as I had no American cheese. I used the same pizza crust mentioned in the recipe, and it was way better than my normal crust. All around, this ones a keeper! Thanks :"
Jan 31, 2010 on Food.com
"Took this to a potluck..was a huge hit! There were no left overs and everyone wanted the recipe. I used about 3/4 bottle of Franks Red Hot Wing Style sauce with the Ranch Dressing..not too spicy..just right. Will definitely make again!Thanks :"
Sep 17, 2009 on Food.com
"Phenominal!! I was really leary of making this cake without the raisins--pineapple and coconut..really?? But OMG--this was such a huge hit in our house! I followed the recipe exactly, except I did not add walmuts, and did 1 tsp each cinnamon and nutmeg. I was waiting for the centre to sink a little, but it didnt. Next time I will double the i..."
Jun 16, 2009 on Food.com