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"THE true "Buca" Chicken Marsala, is a much more complicated recipe, and it involves reducing Marsala wine by 1/2 and adding butter at the very end. I know from first hand!"
"This is a GREAT recipe!!!!I followed exactly the process, then divided into balls and froze them i thaw in refridgerator over night then put in a very small bread pan, and bake. Yummy Bread !!!"
"These were easy and very good! I melted white chocolate and spread on them, everyone enjoyed them thank you for a great recipe that I will use going forward"