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"Is it wrong to make a whole batch for oneself? SO delicious and I love being able to use fresh herbs. I've paired it with cucumber, tomatoes, I'm pretty sure I could eat it straight on a spoon. Thanks again for a wonderful recipe!"
Aug 7, 2010 on Food.com
"This was very good even with substitutions. I swapped rice flour for the flour in the roux and also rice macaroni noodles (as my son has a wheat sensitivity. I also didn't have chicken so I left it out, but I'm sure it would be very good and more of a whole meal with it. Thanks for the recipe!"
Feb 6, 2010 on Food.com
"DYNOMITE! This recipe is rich and decadent, but doesn't need cream to do it! I wouldn't change a thing--thanks so much for sharing!"
Feb 5, 2010 on Food.com