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"Love the flavors! Had a batch of plain plum jam that wasn't very flavorful, so I simmered it with some fresh ginger and lemon zest and WOW does it taste good now. My original recipe was similar to this one, but I didn't add any water. Thanks for a great recipe!"
Oct 26, 2010 on Food.com
"I tripled the recipe, minus the pectin and half the sugar. After bringing to a boil. removed the "solids" and simmered several hours to reduce the juice to. Add the fruit back in with 1/2 tsp powdered vanilla because my fruit was noa little bland this year. Very yummy. I'll do it earlier in the season next year as I used the last of my peaches..."
Oct 23, 2010 on Food.com
"My husband gave it a thumbs-up. That's a 5-star at my house. I skipped the skillet and went straight to the oven for 35-40 min. Thanks Kittencal!"
Dec 14, 2009 on Food.com
"I doubled the recipe and did two pounds of chicken. Pounding the strips worked well, and it smelled good while it was drying, but the final product was too salty for my taste."
Nov 9, 2009 on Food.com
"The flavor was okay...a little bland. The pork chops (boneless loin were very dry. Don't think I'll try it again."
Nov 3, 2009 on Food.com
"I gave up the blue box several years ago and have been searching for a good mac n cheese recipe ever since. This is excellent either baked or served as is. I used 2% milk and one cup of evaporated milk. Since I'm gluten free, I relied on my family for the review. The buttered bread crumbs were a big hit. It reminded my children of the mac n c..."
May 4, 2009 on Food.com