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    April Guzman

    Member since Aug 2003

    Chef #100688

    From Spokane

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mussels Marinara

    Saturday, Jul 3, 2004 on
     |  6 Reviews  |  By HollyLQuinn
    LinMarie says:

    "I have done this twice now, each time with a riesling wine, and each time it has been phenomenal! Didn't use pasta because only I was eatting it, but if you are having more than one person, pasta would be a great idea :) Best to you all!"

    Reviewed Tasty Sangria

    Saturday, Jul 3, 2004 on
     |  3 Reviews  |  By Cuestick
    LinMarie says:

    "Excellent! I changed a few things though, I added an apple instead of a pear and almost a full container of lime juice instead of the four limes. I didn't add an orange to the fruit at the bottom, but i did add grapes haha. Green ones, to a red wine, now that I write it, it seems kinda... ;) Thanks for sharing Cuestick ;) "

    Reviewed Gumbo

    Saturday, Jul 3, 2004 on
     |  120 Reviews  |  By Kevin Young
    LinMarie says:

    "WOWZA! Thank you all for your comments because I incorporated some of your advice into the recipe! I didn't blacken the roux but deeply browned it, I left out the scallions for a topping, I didn't add salt as my creole seasoning has it too, and I added okra as I too love it :) For my first gumbo, it was excellent! I love it! I did use beef sto..."

    Reviewed Norwegian Labscouse

    Wednesday, Sep 17, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Shawn C
    LinMarie says:

    "All error here is on me with my try at this lol. I forgot to cut the roast and potatoes up :D boiled it on low (Great tip thanks for that Shawn!) with a red onion and red peels-on potatoes (as i prefer them that way.) The potatoes were not done :D while the meat was right on. Regardless!! haha I loved it! I will make it again...right I hope ..."

    Reviewed Chicken with Avocado

    Tuesday, Sep 2, 2003 on
     |  7 Reviews  |  By Kevin Young
    LinMarie says:

    "Ok, So I should Probably have known that a thicker chicken breast would take longer to fry lol And I should probably have known that with the great day I was having that something was gonna go wrong! So! With that in mind, I really had a great time with this recipe, No honest lol. That, and I changed a few things. Sigh. I know, but it really w..."

    Reviewed Garlic Sauteed Artichokes

    Saturday, Aug 23, 2003 on
     |  14 Reviews  |  By Chippie1
    LinMarie says:

    "Maybe, instead of adding the garlic later, you could strain the garlic from the butter then brown the artichokes, then add the garlic again upon braising. An Idea I will have to try as I have never made artichokes before!! Thank you to both of you!!!"


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