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"I have done this twice now, each time with a riesling wine, and each time it has been phenomenal! Didn't use pasta because only I was eatting it, but if you are having more than one person, pasta would be a great idea :) Best to you all!"
"Excellent! I changed a few things though, I added an apple instead of a pear and almost a full container of lime juice instead of the four limes. I didn't add an orange to the fruit at the bottom, but i did add grapes haha. Green ones, to a red wine, now that I write it, it seems kinda... ;) Thanks for sharing Cuestick ;) "
"WOWZA! Thank you all for your comments because I incorporated some of your advice into the recipe! I didn't blacken the roux but deeply browned it, I left out the scallions for a topping, I didn't add salt as my creole seasoning has it too, and I added okra as I too love it :) For my first gumbo, it was excellent! I love it! I did use beef sto..."
"All error here is on me with my try at this lol. I forgot to cut the roast and potatoes up :D boiled it on low (Great tip thanks for that Shawn!) with a red onion and red peels-on potatoes (as i prefer them that way.) The potatoes were not done :D while the meat was right on. Regardless!! haha I loved it! I will make it again...right I hope ..."
"Ok, So I should Probably have known that a thicker chicken breast would take longer to fry lol And I should probably have known that with the great day I was having that something was gonna go wrong! So! With that in mind, I really had a great time with this recipe, No honest lol. That, and I changed a few things. Sigh. I know, but it really w..."
"Maybe, instead of adding the garlic later, you could strain the garlic from the butter then brown the artichokes, then add the garlic again upon braising. An Idea I will have to try as I have never made artichokes before!! Thank you to both of you!!!"