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    falcons84

    Member since Oct 2008

    Chef #1006911

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    1 Reviewsfalcons84

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    Reviewed Easy Garlic Chicken

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    Wednesday, Feb 8, 2012 on Food.com
     |  (46 people found this helpful) |  164 Reviews  |  By ElleFirebrand
    LinMarie says:

    "The basics were there for this recipe, and with the help of some of the comments, we had a lovely, easy weekday dinner! Used 3 tbsp brown sugar instead of 4, browned the chicken in butter beforehand, added a splash of cooking sherry and chicken stock, plus parsley flakes, oregano, basil and thyme, cooked at 425 F for 20 minutes and broiled for abo..."

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