I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    falcons84

    Ottawa, Ontario

    Chef #1006911

    Ottawa, Ontario

    Joined: Oct 29, 2008

    2 reviews by falcons84

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chocolate-Dipped Strawberries

    Select One

      |  (3 people found this helpful) |  By falcons84

    "These were a big hit at the baby shower I helped organize. Be careful, though; the recipe doesn't tell you to chill your strawberries to set the chocolate, but if you're making them in the height of summer like I was, this is an absolute must. Even half an hour will really help to set them! I left to dry overnight on parchment paper on my ..."

    May 26, 2012 on FoodNetwork.com

    Reviewed Easy Garlic Chicken
    Handle

    Select One

      |  (29 people found this helpful) |  By ElleFirebrand

    Select One

    "The basics were there for this recipe, and with the help of some of the comments, we had a lovely, easy weekday dinner! Used 3 tbsp brown sugar instead of 4, browned the chicken in butter beforehand, added a splash of cooking sherry and chicken stock, plus parsley flakes, oregano, basil and thyme, cooked at 425 F for 20 minutes and broiled for abo..."

    Feb 8, 2012 on Food.com

    Recipe #5478

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites