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    Chef #1007197

    Chef #1007197

    Joined: Jan 09, 2008

    4 reviews by Chef #1007197

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Vegan Zucchini Fritters
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      |  By Ex-Pat Mama

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    "This recipe worked well, except it needs a flavor boost. The texture and appearance were really good but the flavor was bland. I added salt and pepper to the batter but I'm thinking it needs more spice to liven it up. I followed the recipe exactly except I only used one large zucchini and it worked well. It made 8 patties and I ate all of them. Wi..."

    Jul 9, 2012 on Food.com

    Recipe #471936

    Reviewed Curried Red Lentil Soup With Lemon
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      |  (1 person found this helpful) |  By Marly Deschauer

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    "This was really, really good. I added 1 finely chopped celery stalk, 1/2 tsp. of salt, 1 large garlic clove and 1 tsp. of vegetable bullion. I also grated the carrot instead of chopping it, personal preference. I skipped the lemon. I thought the amount of cumin would be a bit strong, but I was wrong, it was just right. I served it over cooked oats..."

    Jan 29, 2012 on Food.com

    Recipe #396802

    Reviewed Honey Wheat Rolls - Abm
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      |  By Marie Nixon

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    "These turned out fabulous! I baked them at 400 for 11 minutes and that was a little too much, but it might be because my oven runs hot. Either which way, they were delicious, there weren't any left over, and the recipe is easy enough for my teenager to make by herself. Definitely a keeper!!"

    Jul 22, 2011 on Food.com

    Recipe #380429

    Reviewed Apple-Pecan Pancakes
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      |  (2 people found this helpful) |  By 3KillerBs

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    "I used all milk for this recipe, mostly because heavy cream is expensive. The pancakes turned out hearty and delicious. We have a family of 5 and we had 3 pancakes left over, but I use a ladle to scoop the batter and fill the whole bottom of the small skillet, so mine are larger than the recipe says. I will definitely use this recipe again, but..."

    Oct 18, 2009 on Food.com

    Recipe #243278

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