mayness

"This was SO FAST AND EASY! I used half cream and half water in place of the milk, and tapioca starch. I haven't used it in the recipe yet, but I tasted it, and the taste and texture are quite similar to the stuff that comes out of those cans."

May 2, 2012 on Food.com

"Love this recipe - great creamy texture, and just the right amount of garlic and cumin! I used black soybeans I had cooked from dried, and since they had no added salt I needed to add 1/4 to 1/2 tsp at the end. I used full-fat greek yogurt instead of the sour cream, and was out of lemon juice so I used 2 tbsp rice vinegar and 1 tbsp water. It m..."

Sep 10, 2011 on Food.com

"Yum! I made this a little differently since I was starting with frozen peaches... I just threw all the ingredients together minus the ice cubes, and added a bit of water to get it to the right consistency. It's really good - I might have to start keeping frozen peaches in my freezer at all times just in case I want to make this! =]"

Mar 25, 2011 on Food.com

"This deserves 5 stars just for the idea of using a slaw mix, ground beef, and canned tomatoes to throw together an easy meal that's super healthy and contains all REAL food. I wasn't sure it would be flavorful enough as written, but it was really good! I used low-sodium broth so I needed to add salt, and plain diced tomatoes so I added some garl..."

Mar 24, 2011 on Food.com

"Found your recipe while looking for a way to use up a lot of skim milk. It was better than I expected! Of course it doesn't taste as rich as pudding made with higher-fat milk, but it tastes EXACTLY like those cups of pre-made fat-free pudding from the store, if not better. And it's so simple and quick to throw together. I tried a second batch ..."

Mar 21, 2011 on Food.com

"Mine didn't set very well - I think it could use a higher egg-to-everything-else ratio. But the taste was great. I also wasn't a big fan of the texture of the shredded coconut mixed in - I used unsweetened, so I figure I can leave that out next time without changing the taste much. It was almost too sweet anyway, but I don't eat much sugar, so ..."

Mar 18, 2011 on Food.com

"This is officially my new go-to sloppy joe recipe! I've been wanting one that's not sweet or spicy but still has a lot of flavor. And it's so easy - I made it while getting ready for work and packed it away to take for lunches. There are ingredients in tomato soup that I won't eat, so I used a can of tomato sauce with a little added water to br..."

Mar 15, 2011 on Food.com

"This is beyond easy but comes out great - I think it'll be a new keeper for future Christmas gift baskets. I found a mix of fruit and nuts in my store's bulk section that had cranberries, golden raisins, pumpkin seeds, almonds, and sunflower seeds. It was lightly salted, which I think helps the flavor - I'd add salt if your nuts are unsalted. T..."

Jan 7, 2011 on Food.com

"This is actually pretty easy if you get everything organized before you start - even if you have hardly any experience with desserts/candies like me. =] The coloring is tough, I've gotta figure that part out still. Based on a comment on the Martha Stewart site where this recipe is from, I rolled them in powdered sugar after I cut them so they w..."

Dec 12, 2010 on Food.com

"This was REALLY good, and pretty simple and quick to make. I used dried basil (a few tsp, I didn't measure which I added when I added the broth."

Dec 1, 2010 on Food.com