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"This was fantastic! And easy. I hope I can figure out a way to do one that tastes just like it without the cream of mushroom. I had a 2.8 lb. bottom round roast in the oven for 3 hours 20 minutes."
Feb 6, 2013 on FoodNetwork.com
"I don't understand why some shows get cut because of plagiarism and this one still goes on. This recipe has been around for years and years. It is completely unoriginal. Yes, they are good - which is why the recipe has been around for years. "
Jan 3, 2013 on FoodNetwork.com
"This was delicious! My only complaint is that it looks nothing like the photo. This happens several times from this magazine. It makes me think that their photographers are paid to shoot something and just find something similar in the area at a bakery to take a photo of and leave it at that. The Honey Roasted Peanuts looks like the photograph ..."
Nov 7, 2012 on FoodNetwork.com
"I don't quite believe in giving this 1 star because the outcome was extremely delicious. However, I agree the recipe is flawed as well. I have made caramels, caramel corn, etc. for years and this recipe just doesn't make any sense. The mixture doesn't simmer when it is supposed to. The mixture never "dries" and clings to th ..."
Oct 27, 2012 on FoodNetwork.com
"Used mushroom instead of celery as most of the time that is on hand. Replaced mayo with lowfat yogurt. Yummy and delicious!!!"
Apr 9, 2010 on Food.com
"Doubled the recipe as I was feeding 10 people and every ounce was gone! Easy and delicious!"
Jan 16, 2010 on Food.com
"The walnuts were excellent! This is really delicious and a great healthy alternative. Too bad McD's stopped offering it."
Jan 3, 2010 on Food.com
"I made the recipe as stated since I don't like changing a whole lot before reviewing it. I thought it tasted great. I used 3 green onions. Some cubed ham might be good - but Pampered Chef is advertising the recipe as less than $2/serving to feed your family so that would have upped the price point. I thought the consistency was fine with the m..."
Nov 18, 2009 on Food.com
"I go back to this recipe all the time. Love it- Simple and delicious with ingredients I can find in the cupboard any time."
Nov 12, 2009 on Food.com
"These were awesome cupcakes! Perfect for any fall get together. They come together quickly. Tips: 1. I used a little ground clove, nutmeg and allspice to add a little more flavor.2. I put the cream cheese mix into a plastic bag and cut off the tip. This made it easier to put on the tops plus I could do some heart designs (with a knife or..."
Nov 9, 2009 on Food.com