El Mago

"I wanted to try a recipe using some kind of alcoholic beverage, and this one sounded interesting. As I checked the quality and consistency of the rum, I had my kids get the other ingredients. I mistakenly brought home a 9 pound ham instead of a 3 inch ham steak. - No problem, increase the rum, brown sugar, cherries and even threw in the cherry jui..."

Feb 28, 2012 on Food.com

"Amazing! That is how I would describe the Harvest Bean Chowder. I am a big bean fan and this recipe has found a new home.
I had a ham bone from a recipe I had made and wanted to use it somehow so I froze it along with some left over ham. I just made a couple of changes to suit my needs. I don't like celery so I left it out and increased the ot..."

Feb 28, 2012 on Food.com

"The Cream of Asparagus was smooth as silk. I followed the recipe exactly with one exception; I wanted to cut down the fat and calories normally associated with butter or margarine, so I used a brand of fat free in that "I can't believe" stuff. 5 calories and 0 fat per serving. Not bad at all! Everything else was to the letter and it worked just fi..."

Feb 28, 2012 on Food.com

"Tasty. I wanted to try something different and this sounded like it. It was easy to make and ready to eat quickly. I wanted to cut the fat grams so I used some 8 inch "Fat Free Tortillas" that had only 89 calories, as opposed to the 10 inch whole wheat I used to use that has 200 calories and 4.5 g of fat. I may add some shredded fat free cheese on..."

Feb 28, 2012 on Food.com

"Great recipe. Simple, quick and delicious. Much better flavor than the stuff you get from a can! I had mine over a multi grain bun, while my daughter had it over rice. Worked well both ways."

Feb 28, 2012 on Food.com

"I will start by saying I love pork, and this recipe is amazing! It is quick and simple to make, which is another reason I fell in love with this recipe. I have made this 4 or 5 times now and followed the directions exactly and did not have to add or change a thing. I serve it with white rice and everything seems to disappear, except the dishes but..."

Feb 28, 2012 on Food.com

"A-mazing! Great flavor. A definite keeper and it was easy to prepare. I added a zucchini with the veggies because I had one in the fridge. I like mushrooms so I added a small can of that too. I also substituted 2 cups of beef broth and one cup of white cooking wine and 3 cups of water instead of 6 cups of water alone. Instead of salt and pepper I ..."

Feb 28, 2012 on Food.com

"This was terrific! I loved the flavor the sauce gave the pork chops. I was skeptical about the vinegar, but it worked. I doubled the amount of pork and all because we have big eaters in our family and still, it all disappeared! We served with white rice and poured some of the sauce over it. Unbelievable! I am curious to try this recipe with chicke..."

Dec 29, 2008 on Food.com

"I wanted to try cooking something I had never done before. Being a beginner cook that is a long list, so I went with something I never had outside of a restaurant. I am trying to watch fat and calories so I used Pam instead of butter. I left out the habanero peppers and seasoned with Everglades instead of just salt and pepper. Everything else rema..."

Nov 17, 2008 on Food.com

"Wow! This was quick, easy and very tasty too. I never liked macaroni & cheese but I do like broccoli and cheese and this combination was a nice blend of flavors. And it was filling too. The low calories and low fat is what convinced me to try this dish. I substituted the cream of mushroom soup with cream of chicken since my son won't eat anything ..."

Nov 15, 2008 on Food.com