Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef 52Jimh

    Member since Aug 2003

    Chef #100777

    From Calgary

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "magic" Chicken Noodle Soup

    Tuesday, Oct 13, 2009 on
     |  1 Reviews  |  By mn maggie
    LinMarie says:

    "Very good! The only changes I made were using leftover turkey (Canada Thanksgiving) and used broken up angel hair pasta instead of egg noodles. Will definitely make again."

    Reviewed At Home Bowls (A La Kfc)

    Saturday, Aug 16, 2008 on
     |  4 Reviews  |  By Nicole W
    LinMarie says:

    "We use this recipe a lot! I found a recipe (I'll post it here soon) to make a KFC style popcorn chicken that to us tastes better, when completed, than the original.Thanks Nicole!"

    Reviewed Oven Fried Chicken

    Thursday, Mar 16, 2006 on
     |  13 Reviews  |  By Evie*
    LinMarie says:

    "I made the recipe omitting the oregano and cooked the chicken at 350 for 30minutes skin side down and then turned them over for an additional 30 minutes.I also sprayed the topside with Pam to prevent the skin from getting overly dark. It was Excellent! I would make this again anytime, in fact I may try this on a batch of wings."

    Reviewed My Meatloaf

    Tuesday, Nov 8, 2005 on
     |  3 Reviews  |  By KS Farmwife
    LinMarie says:

    "Excellent. Just enough left over for lunch next day.Just as good or better! I used Italian bread crumbs instead of saltines and threw a teaspoon of poultry seasoning. Served with garlic mashed potatoes. Will make again."


    Over 475,000 Recipes Network of Sites