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Houston, Texas, United States
"LOVED it! Will definently make it again and again! I added a touch more sugar."
Sep 22, 2009 on Food.com
"So good...fast and easy, I steamed the veggies in the morning, and refrigerated them till I needed them. My company thought I had done something fancy!"
Oct 28, 2008 on Food.com
"I just made this to stock my freezer up, I taste tested everything as I was assembling, Yummy! I can't want to eat it all hot and bubbly from the oven. The sauce was super easy to make and tasted better than any canned sauce. Only change I made was to add Garam Masala (spiceto the sauce for a little Indian kinda kick. Next time I will make 1 ..."
Oct 20, 2008 on Food.com
"These were good. My batter was a little thin, so I added a little wheat germ and milled flax seed for added nutrition...that helped thicken it up a bit. I also added a touch more honey. Very light tasting!"
Aug 27, 2008 on Food.com
"Loved how fast it was, and took no fancy ingredients!"
Jul 16, 2008 on Food.com
"Great! I added diced zucchini in it. IT was great as leftovers also."
Jul 16, 2007 on Food.com
"Great! I left of the basil and it was still very good!"
Mar 1, 2007 on Food.com
"So yuicy! I cut the butter back a little, and had to cook a bit longer. I did broil mine the last minute to make sure the topping was crispy."
Feb 27, 2007 on Food.com
"I'm pregnant, and no food has sounded good, once I read this I knew I had to try it. YUM! I wish I had two. The only change I did was to spread cream cheese on the bread instead of honey mustard. I'm making another one tomorrow for lunch!"
Feb 27, 2007 on Food.com
"These were a hit. Looked very fancy. I did leave out the cocoa, and made them just peanut butter flavored."
Jan 31, 2007 on Food.com
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