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"AMAZING!! We made this for Thanksgiving AND Christmas '08, and absolutely loved it. Double the amount of herbs/spices, and add enough pepper to rename it Peppered Roasted Butternut Squash Soup. Use vegetable stock instead of chicken stock to make it both healthy and vegan!!"
"Great cakey, spongey brownies. Not very rich though. Tomorrow I'm going to have to buy some frosting to put on these! Maybe vanilla frosting with some cinnamon mixed in? The health factor (pre-frosting) combined with their vegan goodness makes these brownies worth making."