Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this for dinner one night but instead of goat cheese I used one cup of mashed butternut squash and two cups of grated cheddar cheese. It turned out great. I thought there was no way that this was going to work following the directions but......I was greatly surprised. Going to make it again tomorrow night for Father's Day for our family din..."
Jul 6, 2011 on Food.com
"Was looking for something different to do with the same old burger. Not really my favorite meat. I love new and different so of course your recipe caught my eye. This is a great burger! Juicy, full of flavor and I didn't even use chipotle (not sold in this town. Will be making this again and again. Thanks."
Mar 28, 2011 on Food.com
"Was thinking of leaving in the fridge for lunches but after tasting, it will be on the dinner table tonight. Absolutely delicious. Great soup"
Feb 7, 2011 on Food.com
"Cooling on the counter as we speak. The fresh ginger aroma was absolutely wonderful everytime the oven door was opened checking for doneness.Really looking forward to having a slice of this "over the top" banana bread."
Feb 6, 2011 on Food.com
"Tried this and yes it was not the prettiest of drinks. It was very tasty and even my husband agreed, who doesn't even drink vodka. Good job."
Oct 30, 2010 on Food.com
"Four stars for the flavor and ease of this recipe - both were great. I prefer my bannock fried so that was my next step. Sliced dough in pieces and fried in 375 oil until brown, golden and cooked through. Delicious."
Aug 16, 2010 on Food.com
"In the crockpot as we speak. 4 Stars for the ease of the recipe. Very easy to whip up before going to work in the morning. Looking forward to the great aroma drifting from my kitchen tonight after work. UPDATE: Delicious aroma and great taste. Will be making this again for sure. 5 stars for the taste."
Jul 12, 2010 on Food.com
"So sorry but not did not find this to be a good result. After 25 minutes the filling was still like soup, another 10 minutes not much difference, twice more at 10 minute intervals and still not set up. Sorry but had to throw out without even a taste."
Jun 28, 2010 on Food.com
"Thinking I found a new favorite. Made exactly as stated except I did not have any Worcestershire sauce so substituted with 2 tablespoons of Original Bullseye BBQ Sauce. Cooling on the counter and have to keep myself from "just one more little taste" everytime I walk by. Dinner tonight - BBQ Chicken Pizza. Yummo."
May 25, 2010 on Food.com
"Made for the lunch room tomorrow. Added about 1/4 cup shredded coconut and 1 teaspoon of rum extract."
May 11, 2010 on Food.com