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    Member since Aug 2003

    Chef #100811


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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Twice-Baked Goat Cheese Souffle

    Wednesday, Jul 6, 2011 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this for dinner one night but instead of goat cheese I used one cup of mashed butternut squash and two cups of grated cheddar cheese. It turned out great. I thought there was no way that this was going to work following the directions but......I was greatly surprised. Going to make it again tomorrow night for Father's Day for our family din..."

    Reviewed Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

    Monday, Mar 28, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "Was looking for something different to do with the same old burger. Not really my favorite meat. I love new and different so of course your recipe caught my eye. This is a great burger! Juicy, full of flavor and I didn't even use chipotle (not sold in this town). Will be making this again and again. Thanks."

    Reviewed Cauliflower-Cheddar Soup

    Monday, Feb 7, 2011 on
     |  (1 person found this helpful) |  108 Reviews  |  By LonghornMama
    LinMarie says:

    "Was thinking of leaving in the fridge for lunches but after tasting, it will be on the dinner table tonight. Absolutely delicious. Great soup"

    Reviewed Cream Cheese Spice Bread

    Saturday, Feb 5, 2011 on
     |  2 Reviews  |  By Bekah49036
    LinMarie says:

    "Cooling on the counter as we speak. The fresh ginger aroma was absolutely wonderful everytime the oven door was opened checking for doneness.Really looking forward to having a slice of this "over the top" banana bread."

    Reviewed Sewer Water

    Saturday, Oct 30, 2010 on
     |  6 Reviews  |  By ladywisconsin
    LinMarie says:

    "Tried this and yes it was not the prettiest of drinks. It was very tasty and even my husband agreed, who doesn't even drink vodka. Good job."

    Reviewed Potato Bannock

    Monday, Aug 16, 2010 on
     |  (2 people found this helpful) |  2 Reviews  |  By Bergy
    LinMarie says:

    "Four stars for the flavor and ease of this recipe - both were great. I prefer my bannock fried so that was my next step. Sliced dough in pieces and fried in 375 oil until brown, golden and cooked through. Delicious."

    Reviewed Honey Glazed "dump" Chicken

    Sunday, Jul 11, 2010 on
     |  53 Reviews  |  By * Pamela *
    LinMarie says:

    "In the crockpot as we speak. 4 Stars for the ease of the recipe. Very easy to whip up before going to work in the morning. Looking forward to the great aroma drifting from my kitchen tonight after work. UPDATE: Delicious aroma and great taste. Will be making this again for sure. 5 stars for the taste."

    Reviewed Butter Tart Squares

    Monday, Jun 28, 2010 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "So sorry but not did not find this to be a good result. After 25 minutes the filling was still like soup, another 10 minutes not much difference, twice more at 10 minute intervals and still not set up. Sorry but had to throw out without even a taste."

    Reviewed Best Ever BBQ Chicken

    Tuesday, May 25, 2010 on
     |  91 Reviews  |  By DDW
    LinMarie says:

    "Thinking I found a new favorite. Made exactly as stated except I did not have any Worcestershire sauce so substituted with 2 tablespoons of Original Bullseye BBQ Sauce. Cooling on the counter and have to keep myself from "just one more little taste" everytime I walk by. Dinner tonight - BBQ Chicken Pizza. Yummo."

    Reviewed Banana Banana Bread

    Tuesday, May 11, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Made for the lunch room tomorrow. Added about 1/4 cup shredded coconut and 1 teaspoon of rum extract."


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