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    bjd4

    Cache Creek, British Columbia

    Chef #100811

    Cache Creek, British Columbia

    Joined: Aug 24, 2003

    46 reviews by bjd4

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Twice-Baked Goat Cheese Souffle
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      |  By evelyn/athens

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    "I made this for dinner one night but instead of goat cheese I used one cup of mashed butternut squash and two cups of grated cheddar cheese. It turned out great. I thought there was no way that this was going to work following the directions but......I was greatly surprised. Going to make it again tomorrow night for Father's Day for our family din..."

    Jul 6, 2011 on Food.com

    Recipe #189460

    Reviewed Cheddar Cheese, Pretzel, Beer & Beef Hamburgers
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      |  (1 person found this helpful) |  By Rita~

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    "Was looking for something different to do with the same old burger. Not really my favorite meat. I love new and different so of course your recipe caught my eye. This is a great burger! Juicy, full of flavor and I didn't even use chipotle (not sold in this town. Will be making this again and again. Thanks."

    Mar 28, 2011 on Food.com

    Recipe #175999

    Reviewed Cauliflower-Cheddar Soup
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      |  (1 person found this helpful) |  By LonghornMama

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    "Was thinking of leaving in the fridge for lunches but after tasting, it will be on the dinner table tonight. Absolutely delicious. Great soup"

    Feb 7, 2011 on Food.com

    Recipe #106611

    Reviewed Cream Cheese Spice Bread
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      |  By Bekah49036

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    "Cooling on the counter as we speak. The fresh ginger aroma was absolutely wonderful everytime the oven door was opened checking for doneness.Really looking forward to having a slice of this "over the top" banana bread."

    Feb 6, 2011 on Food.com

    Recipe #351459

    Reviewed Sewer Water
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      |  By ladywisconsin

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    "Tried this and yes it was not the prettiest of drinks. It was very tasty and even my husband agreed, who doesn't even drink vodka. Good job."

    Oct 30, 2010 on Food.com

    Recipe #252801

    Reviewed Potato Bannock
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      |  (2 people found this helpful) |  By Bergy

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    "Four stars for the flavor and ease of this recipe - both were great. I prefer my bannock fried so that was my next step. Sliced dough in pieces and fried in 375 oil until brown, golden and cooked through. Delicious."

    Aug 16, 2010 on Food.com

    Recipe #42799

    Reviewed Honey Glazed "dump" Chicken
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      |  By * Pamela *

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    "In the crockpot as we speak. 4 Stars for the ease of the recipe. Very easy to whip up before going to work in the morning. Looking forward to the great aroma drifting from my kitchen tonight after work. UPDATE: Delicious aroma and great taste. Will be making this again for sure. 5 stars for the taste."

    Jul 12, 2010 on Food.com

    Recipe #182162

    Reviewed Butter Tart Squares
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      |  By Chef mariajane

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    "So sorry but not did not find this to be a good result. After 25 minutes the filling was still like soup, another 10 minutes not much difference, twice more at 10 minute intervals and still not set up. Sorry but had to throw out without even a taste."

    Jun 28, 2010 on Food.com

    Recipe #431044

    Reviewed Best Ever BBQ Chicken
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      |  By DDW

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    "Thinking I found a new favorite. Made exactly as stated except I did not have any Worcestershire sauce so substituted with 2 tablespoons of Original Bullseye BBQ Sauce. Cooling on the counter and have to keep myself from "just one more little taste" everytime I walk by. Dinner tonight - BBQ Chicken Pizza. Yummo."

    May 25, 2010 on Food.com

    Recipe #88453

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Made for the lunch room tomorrow. Added about 1/4 cup shredded coconut and 1 teaspoon of rum extract."

    May 11, 2010 on Food.com

    Recipe #25885

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