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"This recipe ACTUALLY is from Campbell's kitchen. Please be sure to add that in description."
Jul 20, 2009 on Food.com
"This is from a 1960 Betty Crocker Cookbook set my mother collected back in the day. On VERY special occasions she would make these. What she would do is make them the night before and set them in the service porch to rise. Then in the morning, she would wake us up with the wonderful smell of baking twists. They are soft, sweet and tasty!! This rec..."
Oct 30, 2008 on Food.com