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Michigan
"When can one make a dessert that everyone loves? When it's this one you're making! I was skeptical, but this was a huge hit."
Nov 29, 2008 on Food.com
"Love this chili! It was perfect--tasty & low-fat! I typically prefer spicy, too, but this recipe is flexible enough that one can have it mild while another can make it spicy after it's made."
Oct 30, 2008 on Food.com
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