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"These were a huge hit with all the children and teachers at my kids' school! I made them gluten free by changing the type of flour (Bob's RedMill g.f. flour baking mix and corn starch 1tsp xantham gum They were awesome! Light, fluffy and flavorful. I am making them again for Thanksgiving. A tip: use a light coat of cooking spray so they don..."
Nov 21, 2012 on Food.com
"These cookies were a HUGE hit with my husband and kids. I added 1/2 cup choc. chips to the batter and used some German Chocolate marshmallows I found at a grocery store. Thanks for sharing we will definately be making these again."
Oct 10, 2011 on Food.com
"I used all the measurements that you have here and made the apple butter, the only difference is that I cooked it on the stove top. The flavor of the butter is fantastic! I will be using this recipe again. Thanks."
Sep 27, 2011 on Food.com
"Great recipe! I only changed a few things. I only used 1/2 cup of some jalapenos that I grew in my garden and 1/2 a serano pepper and than I added 1 bunch of cilantro, because I love cilantro. It turned out perfect! Thanks for sharing. Oh, and I got 7.5 pints :"
Sep 21, 2011 on Food.com
"my dough didn't rise like it said it should, but I cooked it anyways. I wasn't sure how to form it into rolls, so I just made balls. I cooked them at 350 f for about 15-20 min. until golden brown. I didn't like the taste at all they tasted like yeasty or bad mashed potatoes."
Dec 30, 2009 on Food.com
"This is a nice, soft, fluffy bread. This is the second time I have made it and it turned out just as good as the first time. This time I doubled the recipe and added 1Tbs vanilla. I made one regular loaf and with the second loaf I added honey swirls and topped it with cinnamon and sugar. It was so yummy! Thanks for sharing this recipe."
Dec 15, 2009 on Food.com
"made this bread it is moist and has good flavor. I was worried at first because the dough is very runny, but it cooked well. I will make this again."
Nov 28, 2009 on Food.com
"made these cookies. they taste nothing like butterfinger and only made 14. They were a soft fluffy chocolate flavored cookie. Tasted good, but not what we had hoped for."
Aug 22, 2009 on Food.com
"I used coconut milk instead of regular milk because my friend is lactose intolerant, then when I went to put the egg in I realized that I didn't have any so I used 2 Tbs. applesauce. The muffins turned out super mist and fluffy! Delicious!"
May 6, 2009 on Food.com
"wonderful recipe. Thumbs up from all 4 of my children. The only thing I did to them was add 1 tsp vanilla to the egg mixture."
Feb 16, 2009 on Food.com