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    Chef Q in Oregon

    Oregon

    Chef #1009243

    Oregon

    Joined: Oct 31, 2008

    Birthday: Apr 17

    12 reviews by Chef Q in Oregon

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Amy's Pumpkin Chocolate Chip Cookies
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      |  By Amiable

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    "These were a huge hit with all the children and teachers at my kids' school! I made them gluten free by changing the type of flour (Bob's RedMill g.f. flour baking mix and corn starch 1tsp xantham gum They were awesome! Light, fluffy and flavorful. I am making them again for Thanksgiving. A tip: use a light coat of cooking spray so they don..."

    Nov 21, 2012 on Food.com

    Recipe #123406

    Reviewed Chocolate Marshmallow Cookies
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      |  By chocoholic in AZ

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    "These cookies were a HUGE hit with my husband and kids. I added 1/2 cup choc. chips to the batter and used some German Chocolate marshmallows I found at a grocery store. Thanks for sharing we will definately be making these again."

    Oct 10, 2011 on Food.com

    Recipe #293376

    Reviewed Apple Butter
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      |  By *Alia*

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    "I used all the measurements that you have here and made the apple butter, the only difference is that I cooked it on the stove top. The flavor of the butter is fantastic! I will be using this recipe again. Thanks."

    Sep 27, 2011 on Food.com

    Recipe #245570

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "Great recipe! I only changed a few things. I only used 1/2 cup of some jalapenos that I grew in my garden and 1/2 a serano pepper and than I added 1 bunch of cilantro, because I love cilantro. It turned out perfect! Thanks for sharing. Oh, and I got 7.5 pints :"

    Sep 21, 2011 on Food.com

    Recipe #97428

    Reviewed Gluten Free Potato Bread Rolls
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      |  By jackandfiona

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    "my dough didn't rise like it said it should, but I cooked it anyways. I wasn't sure how to form it into rolls, so I just made balls. I cooked them at 350 f for about 15-20 min. until golden brown. I didn't like the taste at all they tasted like yeasty or bad mashed potatoes."

    Dec 30, 2009 on Food.com

    Recipe #148298

    Reviewed Gluten Free White Bread
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      |  (1 person found this helpful) |  By Catfish Charlie

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    "This is a nice, soft, fluffy bread. This is the second time I have made it and it turned out just as good as the first time. This time I doubled the recipe and added 1Tbs vanilla. I made one regular loaf and with the second loaf I added honey swirls and topped it with cinnamon and sugar. It was so yummy! Thanks for sharing this recipe."

    Dec 15, 2009 on Food.com

    Recipe #130262

    Reviewed Gluten-Free Yeast-Free Garlic Focaccia Rolls
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      |  By katii

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    "made this bread it is moist and has good flavor. I was worried at first because the dough is very runny, but it cooked well. I will make this again."

    Nov 28, 2009 on Food.com

    Recipe #305120

    Reviewed Butterfingers
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      |  By looneytunesfan

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    "made these cookies. they taste nothing like butterfinger and only made 14. They were a soft fluffy chocolate flavored cookie. Tasted good, but not what we had hoped for."

    Aug 22, 2009 on Food.com

    Recipe #104461

    Reviewed Jam-Dandy Muffins
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      |  By Redneck Epicurean

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    "I used coconut milk instead of regular milk because my friend is lactose intolerant, then when I went to put the egg in I realized that I didn't have any so I used 2 Tbs. applesauce. The muffins turned out super mist and fluffy! Delicious!"

    May 6, 2009 on Food.com

    Recipe #140166

    Reviewed Pancakes
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      |  By cuisinebymae

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    "wonderful recipe. Thumbs up from all 4 of my children. The only thing I did to them was add 1 tsp vanilla to the egg mixture."

    Feb 16, 2009 on Food.com

    Recipe #65049

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