Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Carolyn #6

    Member since Nov 2008

    Chef #1010205

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Handle
    Saturday, Sep 18, 2010 on Food.com
     |  (4 people found this helpful) |  102 Reviews  |  By Zewbiedoo
    LinMarie says:

    "Besides making the best cinnamon rolls ever, I find that the dough is extremely versatile. I've used the same dough recipe to make coconut rolls (coconut filling: grated coconut, sugar and milk boiled down to make a thick filling), added chopped pineapple to it to make pina colada rolls. I've even made jalapeno cheese rolls with chopped jalapenos,..."

    Reviewed Fabulous Carrot Cake!

    Handle
    Saturday, Jul 18, 2009 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By *~Christine~*
    LinMarie says:

    "Best carrot cake ever! My aunt's carrot cake was the standard in my family. Not anymore! This is the first time I've attempted carrot cake.I cut out 1/2 cup of sugar and added a half cup of crushed pineapple. I also added the optional walnuts. I don't know if it matters, but I didn't have enough oil, so I substituted 1/2 cup of oil for 1/2 cup of..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites