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    Suzanna Marie

    Binghamton, NY

    Chef #1010338

    Binghamton, NY

    Joined: Nov 01, 2008

    Birthday: May 25

    132 reviews by Suzanna Marie

    1 - 10 of 132 sorted by Date | Rating | Helpful

    Reviewed Beef Stew
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      |  (4 people found this helpful) |  By Dancer^

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    "This was excellent! Just what I've been looking for. I'm not a fan of the "red" stews (tomato juice, tomato soup, etc., but DH is...or was...until he tried THIS tonight! This will definitely be the stew I will make from now on except, of course, when DH has a hankerin' for the "other" stew! Sooooo glad I stumbled onto this recipe! Thanks, Da..."

    Sep 14, 2010 on Food.com

    Recipe #3386

    Reviewed Onion Sandwich Au Gratin
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      |  By Boomette

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    "Made for Newest Zaar, Summer 2010. So easy to prepare and quite delicious. Satisfied my urge for cheese AND crusty bread! Great little toastie makes a light summer fare! Thanks for posting."

    Aug 3, 2010 on Food.com

    Recipe #405011

    Reviewed Marilyn's Mac and Cheese With Tomatoes
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      |  (1 person found this helpful) |  By Kumquat the Cat's friend

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    "This was delightfully different. So light and airy. If there's such a thing as "summer" comfort food, this would fit the bill. Thanks so much for sharing."

    Jul 31, 2010 on Food.com

    Recipe #391434

    Reviewed Peachy Cantaloupe Smoothie
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      |  (1 person found this helpful) |  By Sharon123

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    "This simple little smoothie provides no frills--just chills--to beat the heat morning, noon or night. I saw this recipe yesterday and couldn't wait to have it for breakfast this morning. Such a pleasant way to start my day. PERFECTLY PEACHY! Thanks for sharing. Made for Newest Zaar Tag, Summer 2010."

    Jul 30, 2010 on Food.com

    Recipe #433678

    Reviewed Raspberry Vinaigrette
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      |  (1 person found this helpful) |  By AZPARZYCH

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    "So how easy is this? Waaaayyyyy too easy...and oh-so-very-tasty. Pantry-friendly ingredients give this an extra star. Very distinctive flavor with the fresh raspberries. I used Dijon mustard, too, which gave it just a hint of a kick. Thanks so much for this super easy dressing!"

    Jul 28, 2010 on Food.com

    Recipe #398666

    Reviewed Stuffed Shells
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      |  By urbanhippiemama

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    "I added extra sauce because we like a lot of sauce, and I also added two eggs, only because the cheese mixture seemed dry. Once baked, though, I felt the cheese was too "soupy" with the eggs, but DH disagreed. Bottom line? This is a great BASIC RECIPE that allows for individuality. I want to make it again "sans" eggs, but DH says, "Why?" Well..."

    Jul 25, 2010 on Food.com

    Recipe #265649

    Reviewed Orange Sour Puss
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      |  By Boomette

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    "Made for 1-2-3 Hits, Summer 2010. Velvety smooth, refreshing as a summer's breeze, this little sour puss will leave you with a smiley puss! Simple, inexpensive cooler to help beat the heat. Mmmm, Mmmmm good. Thanks for posting, Boomette!"

    Jul 25, 2010 on Food.com

    Recipe #241637

    Reviewed Tasty Thumbprint Cookies
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      |  By Lalaloula

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    "Wicked easy recipe. Wonderfully light cookie. I love the hint of granola. Just enough to give it a wee bit o' crunch. I used strawberry preserves and orange marmalade. Mmmm, Mmmmm good! I'll be making THESE again.Made for 1-2-3 Hits, Summer 2010."

    Jul 14, 2010 on Food.com

    Recipe #363812

    Reviewed Peanut Butter Fudge
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      |  By Pink_Diamond

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    "Made for Newest Zaar Tag this fudge was unmistakably about peanut butter! Very rich, and oh-so-creamy smoothe. Real easy to make. A tad too rich/sweet for my taste buds, but sure to please those who like a real peanut butter-tasting fudge. Thanks, Pink Diamond, for posting. I enjoyed making this fudge."

    Jul 14, 2010 on Food.com

    Recipe #418825

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "I baked my meatballs in the oven then added them to the sauce. I taste tested one before they all went in the sauce, and it was delicious. So, moist...not chewy at all. Now I'm hard-pressed to keep my mind off the meatballs (simmering on the stove-top and that wonderful Italian Meatball sub I'll be enjoying for supper in a couple of hours. No..."

    Jul 9, 2010 on Food.com

    Recipe #69173

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