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"Hi Karen. Don't even know if you still post on Food.com, but here's a review of your mother's sauce. OUTSTANDING. I have been making it for about 2 years now and apologize for not posting sooner. I remember MY MOM making spaghetti sauce in a big, old kettle and it was excellent. That was years ago. Mom has passed away and I ne..."
"This was excellent! Just what I've been looking for. I'm not a fan of the "red" stews (tomato juice, tomato soup, etc.), but DH is...or was...until he tried THIS tonight! This will definitely be the stew I will make from now on except, of course, when DH has a hankerin' for the "other" stew! Sooooo glad I stumbled onto this recipe! Thanks, Da..."
"Made for Newest Zaar, Summer 2010. So easy to prepare and quite delicious. Satisfied my urge for cheese AND crusty bread! Great little toastie makes a light summer fare! Thanks for posting."
"This was delightfully different. So light and airy. If there's such a thing as "summer" comfort food, this would fit the bill. Thanks so much for sharing."
"This simple little smoothie provides no frills--just chills--to beat the heat morning, noon or night. I saw this recipe yesterday and couldn't wait to have it for breakfast this morning. Such a pleasant way to start my day. PERFECTLY PEACHY! Thanks for sharing. Made for Newest Zaar Tag, Summer 2010."
"So how easy is this? Waaaayyyyy too easy...and oh-so-very-tasty. Pantry-friendly ingredients give this an extra star. Very distinctive flavor with the fresh raspberries. I used Dijon mustard, too, which gave it just a hint of a kick. Thanks so much for this super easy dressing!"
"I added extra sauce because we like a lot of sauce, and I also added two eggs, only because the cheese mixture seemed dry. Once baked, though, I felt the cheese was too "soupy" with the eggs, but DH disagreed. Bottom line? This is a great BASIC RECIPE that allows for individuality. I want to make it again "sans" eggs, but DH says, "Why?" Well..."
"Made for 1-2-3 Hits, Summer 2010. Velvety smooth, refreshing as a summer's breeze, this little sour puss will leave you with a smiley puss! Simple, inexpensive cooler to help beat the heat. Mmmm, Mmmmm good. Thanks for posting, Boomette!"
"Wicked easy recipe. Wonderfully light cookie. I love the hint of granola. Just enough to give it a wee bit o' crunch. I used strawberry preserves and orange marmalade. Mmmm, Mmmmm good! I'll be making THESE again.Made for 1-2-3 Hits, Summer 2010."
"Made for Newest Zaar Tag this fudge was unmistakably about peanut butter! Very rich, and oh-so-creamy smoothe. Real easy to make. A tad too rich/sweet for my taste buds, but sure to please those who like a real peanut butter-tasting fudge. Thanks, Pink Diamond, for posting. I enjoyed making this fudge."