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    MelMat

    Member since Nov 2008

    Chef #1010448

    From Farmington, New Mexico

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Shortcake a la Treebeard's

    Handle
    Wednesday, Apr 2, 2014 on Food.com
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "Perfect little shortcakes! The food processer and stand mixer made it so fast and easy : ) I made 9 and baked at 425 for about 12 minutes. Love the vanilla added to the strawberries! Didn't do the real whipped cream because I didn't have any cream at the time, but the squirt stuff was okay in a pinch. I could see this being a great ..."

    Reviewed Chicken With Peaches and Basil

    Handle
    Thursday, Aug 15, 2013 on Food.com
     |  30 Reviews  |  By Derf
    LinMarie says:

    "This was good and I'll probably make it again next year when peach season rolls around. I followed the directions exactly, but after tasting it at the end, I decided to add a couple of tablespoons of brown sugar and that made it better. Maybe my peaches weren't sweet enough to start with? Anyway, I served it over Jasmine rice and it wa..."

    Reviewed Pumpkin Spice Whoopie Pies

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  16 Reviews  |  By stacylu
    LinMarie says:

    "I made these exactly as the recipe said and they turned out great! We're high altitude and had no issues. I made mine a bit smaller and thinner since I was taking them to a party. I did put the filling in the fridge before putting them together, but next time I'll give it some time to get a little softer before filling them as it was ..."

    Reviewed Spicy Shrimp Soup

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally) and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!"

    Reviewed Bourbon Chicken

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I printed this out months ago and finally made it; wish I had done it earlier! I wasn't sure my teenagers would like the spicy aspect of it, but they both thought it was great and said absolutely make it again. I only had about 1 1/4 lbs. of chicken, but kept everything else the same, so we had extra sauce. I did thicken it with cornstarch and ..."

    Reviewed Sesame Snow Peas

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  24 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was so easy! I served this with Bourbon Chicken and even my teenagers liked it. I had some leftover snow peas from a vegetable tray from a Christmas party, so I didn't have quite a 1/2 lb., but it was still plenty for the four of us. Thanks!"

    Reviewed Chicken Cacciatore

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  12 Reviews  |  By *Pixie*
    LinMarie says:

    "Loved this! I used white meat instead of the thighs, just my personal preference, but the rest I followed exactly as printed and it was just perfect! I haven't had this since I was a kid a long, long, time ago. It seems like this would freeze okay, so I'm going to freeze the leftovers in lunch size portions! Thanks!"

    Reviewed Creamless Mushroom Soup

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    Friday, Mar 5, 2010 on Food.com
     |  8 Reviews  |  By KateL
    LinMarie says:

    "Quick and easy...just what I was looking for. I cut all of the vegetables (no leeks since I didn't have any on hand) into very small pieces and used some of the stock to cook the vegetables as noted in other reviews. I ended up adding more stock, maybe because I cut the recipe down so much? Delicious!"

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Friday, Mar 5, 2010 on Food.com
     |  1067 Reviews  |  By Nita Holleman
    LinMarie says:

    "Love this! I don't think I'll be making the old 'name brand' soup recipe anymore. The extra batch of sauce was just the right amount. Thanks!"

    Reviewed Sweet & Sour Apple Pork Chops

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    Tuesday, Aug 4, 2009 on Food.com
     |  2 Reviews  |  By J_Malooly
    LinMarie says:

    "It was really hard for me to put the soy sauce on top of the applesauce...it just seemed so wrong! However, it was REALLY good! The onions seemed like a weird choice too, but again, they were great and I'm glad I followed the recipe as it was. I do think that the 2 Tbls. of brown sugar on each chop could be a bit less, and there was no way that..."

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