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"while i dislike making a negative review since the other reviews were so positive, i must point out that both the other reviewers added chocolate chips to this cake. if they hadnt, they would have had the same problem that i did, which was that while the cake was moist, it was too salty and wasnt sweet enough. it tasted more like a bread which nee..."
Oct 24, 2009 on Food.com
"this is a cake that is so versatile that you could literally eat the same basic cake - changing the flavourings - forever! i doubled the recipe(except for the oil, where i used half cup only, added grated rind from one orange, used the juice of the orange mixed with the double quantity of milk required and lessened the sugar to 1 1/2cups(personal..."
Aug 12, 2009 on Food.com
"what any easy, simple meal. i used the prepackaged sliced cheese(im not a big fan, but my kids love it!under the mashed potato and put it under the grill instead of the oven after sprinkling some parmesan cheese on top of the mashed potato. only took a few minutes to brown. served with a couple of fried eggs and a salad, and WE HAVE DINED! took a..."
Jul 16, 2009 on Food.com
"wow! this recipe is awesome and VERY forgiving! fancied banana cake but only had one banana and no eggs. so i substituted the vanilla essence for banana essence, doubled the sugar(only had white sugar and used 400ml milk instead of 375ml, and used the ONE banana! the cake was moist, fluffy, and absolutely DELICIOUS. the 2nd time i made it, i halv..."
Jul 5, 2009 on Food.com
"this cake was very good. it needs slightly less temperature in the oven and longer time to cook otherwise it IS soggy in the centre. i lowered my oven temperature just a little, and checked the cake every 10mins with a toothpick in the centre until it came out clean. not sure exactly how much longer it took to cook, but it was a substanially longe..."
May 14, 2009 on Food.com