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    Chef #1010741

    Member since Nov 2008

    Chef #1010741

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli & Tortellini

    Sunday, Apr 13, 2014 on
     |  7 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "good recipe. i made this a little differently. I used a sliced red onion which I fried with the garlic in a little olive oil before adding the tomatoes. I added a teaspoon of sugar to offset the acidity of the tomatoes, a teaspoon of mixed herbs, and a vegetable stock cube in the sauce instead of salt and pepper. then I mixed everything together a..."

    Reviewed Potato & Zucchini Curry

    Friday, Mar 7, 2014 on
     |  19 Reviews  |  By love4culinary
    LinMarie says:

    "this was so delicious! I changed it slightly, hence the four stars instead of five. I used 2cloves of fresh garlic, finely chopped, which I fried with the potatoes and zucchini, instead of the garlic salt and the garlic paste. I didn't add any extra salt but I dissolved a vegetable stock cube in the water and doubled the spices. will certainl..."

    Reviewed Cabbage and Potato Fry

    Tuesday, Feb 4, 2014 on
     |  30 Reviews  |  By eatrealfood
    LinMarie says:

    "this recipe was good but I found it rather dry. perhaps is supposed to be like that."

    Reviewed Curried Cauliflower and Potatoes

    Wednesday, Jan 15, 2014 on
     |  14 Reviews  |  By Kozmic Blues
    LinMarie says:

    "those who like mild curries will enjoy this. I made exactly as written to see how it comes out and I will certainly double the spices when I make this again. a very nice dish that can be tweaked to personal tastes."

    Reviewed Cabbage and Vegetable Curry

    Tuesday, Nov 26, 2013 on
     |  5 Reviews  |  By Cookin-jo
    LinMarie says:

    "while this recipe wasn't bad, it wasn't something that impressed me enough to repeat it again."

    Reviewed Meatless Hopping John

    Wednesday, Nov 13, 2013 on
     |  17 Reviews  |  By Sharon123
    LinMarie says:

    "I loved this dish! next time I will double the red pepper flakes as I felt it needed a little more. I left out carrots because I didn't have any but I will make sure to add them when I make it again. im a vegetarian so this was a main meal for me."

    Reviewed Eggless Chocolate Bundt Cake

    Saturday, Oct 24, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "while i dislike making a negative review since the other reviews were so positive, i must point out that both the other reviewers added chocolate chips to this cake. if they hadnt, they would have had the same problem that i did, which was that while the cake was moist, it was too salty and wasnt sweet enough. it tasted more like a bread which nee..."

    Reviewed Vanilla Eggless and Dairy Free Vegan Cake

    Wednesday, Aug 12, 2009 on
     |  (2 people found this helpful) |  57 Reviews  |  By MeowMeow00
    LinMarie says:

    "this is a cake that is so versatile that you could literally eat the same basic cake - changing the flavourings - forever! i doubled the recipe(except for the oil, where i used half cup only, added grated rind from one orange, used the juice of the orange mixed with the double quantity of milk required and lessened the sugar to 1 1/2cups(personal..."

    Reviewed Ellie's Corned Beef Pie

    Thursday, Jul 16, 2009 on
     |  1 Reviews  |  By Young cook ellie
    LinMarie says:

    "what any easy, simple meal. i used the prepackaged sliced cheese(im not a big fan, but my kids love it!)under the mashed potato and put it under the grill instead of the oven after sprinkling some parmesan cheese on top of the mashed potato. only took a few minutes to brown. served with a couple of fried eggs and a salad, and WE HAVE DINED! took a..."

    Reviewed Light Eggless Banana Cake

    Sunday, Jul 5, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sudika
    LinMarie says:

    "wow! this recipe is awesome and VERY forgiving! fancied banana cake but only had one banana and no eggs. so i substituted the vanilla essence for banana essence, doubled the sugar(only had white sugar) and used 400ml milk instead of 375ml, and used the ONE banana! the cake was moist, fluffy, and absolutely DELICIOUS. the 2nd time i made it, i halv..."


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