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"I made a white chocolate cheesecake and a chocolate torte for Christmas dessert. This sauce is WONDERFUL and will go with both! I will put a spoonful on the plate and swipe the back of my spoon across to make a nice design, then place the dessert on it. Your family will think you took lessons!"
"I've made this cake 4 times since I found your recipe, but I didn't use food coloring. I used 2/3 cups pureed beets. I also wanted more of a chocolate flavor so I used 1/3 cup good quality cocoa powder. This cake is AMAZING!!! My family loves it! The frosting is real good too, I was unsure at first about the marshmallow, but it's really good. Toni..."
"After mixing, I let it sit overnight in the fridge. I make single servings, and while baking I make a caramel/bourbon sauce to go on top. I thought I would share the sauce recipe with you:
*WARNING* Use a deep 3 quart pot! When the time comes to add the cream it will foam up, you need the depth of the pot so you don't get burned.