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    Member since Nov 2008

    Chef #1010972

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Haluski (Pan-Fried Cabbage and Noodles)

    Sunday, Aug 30, 2009 on
     |  45 Reviews  |  By Kelly M.
    LinMarie says:

    "Delicious! I learned of this dish through its Hungarian Jewish version: krot lokshen (literally: cabbage noodles). I prepared this recipe without the brown sugar, and with vegetable oil instead of butter. Even with those variations, this remains a hearty dish to serve when you want comfort food, not when you are counting calories or watching fa..."

    Reviewed Vegetarian Split Pea Soup Recipe

    Saturday, Jan 24, 2009 on
     |  8 Reviews  |  By bitterman
    LinMarie says:

    "So simple and so delicious! I added a diced potato to mine, and at the end of the cooking time I pureed the whole thing using an immersion blender in order to get the thickness that I like. Along with some warm, crusty bread and a side salad, this soup makes a hearty, filling, and nutritious meal. This recipe is a keeper. Thanks for sharing!"

    Reviewed Tomato, Zucchini and Rice Soup

    Wednesday, Dec 17, 2008 on
     |  2 Reviews  |  By Chef #368289
    LinMarie says:

    "Very tasty. This recipe is a keeper. For a slight variation, I used brown basmati rice (Texmati brand), which adds a nice flavor and texture, as well as some additional nutrients. Also, my kids aren't crazy about the chunkiness of the canned tomatoes, so I chopped the tomatoes in a blender before adding to the soup, and it was a big success. T..."

    Reviewed Best Ever Sweet Potato Casserole (Crunchy Top)

    Saturday, Dec 6, 2008 on
     |  2 Reviews  |  By David Ball
    LinMarie says:

    "Easy to make, quite tasty, and looks nice on the plate. I think that the next time I may cut the amount of sugar, eggs, and butter in half, not just for calories, but also so that more of the sweet potato flavor comes through. A nice treat, though!"

    Reviewed Garden Tomato Vegetable Soup

    Saturday, Nov 1, 2008 on
     |  (2 people found this helpful) |  10 Reviews  |  By s. anne
    LinMarie says:

    "Delicious, nutritious, easy to make, and comforting. What more could you ask from soup? For a slight variation, I use diced fresh carrots instead of frozen, and about 1 cup of barley instead of semolina. I also through in any kind of fresh or frozen vegetables that I have around. Peas and green beans work well. Best served in generous portion..."


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