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    Dev3322

    Member since Nov 2008

    Chef #1010972

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Haluski (Pan-Fried Cabbage and Noodles)

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  44 Reviews  |  By Kelly M.
    LinMarie says:

    "Delicious! I learned of this dish through its Hungarian Jewish version: krot lokshen (literally: cabbage noodles). I prepared this recipe without the brown sugar, and with vegetable oil instead of butter. Even with those variations, this remains a hearty dish to serve when you want comfort food, not when you are counting calories or watching fa..."

    Reviewed Vegetarian Split Pea Soup Recipe

    Handle
    Saturday, Jan 24, 2009 on Food.com
     |  8 Reviews  |  By bitterman
    LinMarie says:

    "So simple and so delicious! I added a diced potato to mine, and at the end of the cooking time I pureed the whole thing using an immersion blender in order to get the thickness that I like. Along with some warm, crusty bread and a side salad, this soup makes a hearty, filling, and nutritious meal. This recipe is a keeper. Thanks for sharing!"

    Reviewed Tomato, Zucchini and Rice Soup

    Handle
    Wednesday, Dec 17, 2008 on Food.com
     |  2 Reviews  |  By Chef #368289
    LinMarie says:

    "Very tasty. This recipe is a keeper. For a slight variation, I used brown basmati rice (Texmati brand), which adds a nice flavor and texture, as well as some additional nutrients. Also, my kids aren't crazy about the chunkiness of the canned tomatoes, so I chopped the tomatoes in a blender before adding to the soup, and it was a big success. T..."

    Reviewed Best Ever Sweet Potato Casserole (Crunchy Top)

    Handle
    Saturday, Dec 6, 2008 on Food.com
     |  2 Reviews  |  By David Ball
    LinMarie says:

    "Easy to make, quite tasty, and looks nice on the plate. I think that the next time I may cut the amount of sugar, eggs, and butter in half, not just for calories, but also so that more of the sweet potato flavor comes through. A nice treat, though!"

    Reviewed Garden Tomato Vegetable Soup

    Handle
    Saturday, Nov 1, 2008 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By s. anne
    LinMarie says:

    "Delicious, nutritious, easy to make, and comforting. What more could you ask from soup? For a slight variation, I use diced fresh carrots instead of frozen, and about 1 cup of barley instead of semolina. I also through in any kind of fresh or frozen vegetables that I have around. Peas and green beans work well. Best served in generous portion..."

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