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Felton, PA, United States
"I made this yummy meal to take to a couple who just had their first baby. They loved it!
I first posted this review in 2004 and I'm still making this wonderful meal...just made it last evening for visiting family and they all loved it. I do add salt when I cook the chicken and I like to shred the chicken when it's raw in my food process..."
Jan 2, 2012 on Food.com
"I think I did something wrong because the liquid never became creamy so I had this goopy, sticky mess. Added lots of sugar, brown sugar and flour to use up the stickiness. Afterwards they tasted great and VERY sweet! Will try another recipe."
Dec 3, 2011 on Food.com
"LOVE these cookies! So easy to make and can be used with different cake mixes. I'm making these for our church cookie exchange again this Christmas!"
Dec 3, 2007 on Food.com
"The chicken was very juicy and tasty. I thought the squash was over done, but still good. I ommitted the paprika and used chicken seasoning and salt instead."
Mar 17, 2004 on Food.com
"I made this for a potluck get together. Very creamy and moist. "
Mar 17, 2004 on Food.com
"I made this for my sister in law's husband who loves key lime pie. It was a hit! Very delicious and SO easy to make."
Nov 10, 2003 on Food.com
"Everyone at our bonfire loved to eat these peaches. Just a note~ it took longer than expected for them to be cooked soft."
Nov 3, 2003 on Food.com
"My husband made this bread for a campfire. It was so moist and delicious!"
Nov 3, 2003 on Food.com
"This dessert is so pretty and delicious! I took it to a softball game/picnic and it was the hit of the food table. Everyone wanted to know what was in the crust. Just a note~ be sure to dry your fruit. Otherwise the crust will get soggy as it sits."
Nov 3, 2003 on Food.com
"I made this for my guys (husband and his father on a hot summer day and they loved it! I used the meats listed, onion, peppers, mozzarella and added tomato sauce and basil and oregano to the pocket. They LOVED it! Just the other day my husband asked if we could have the "good stromboli" again soon.Steph"
Sep 30, 2003 on Food.com
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