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"Yum Yum Yum is all I have to say. I doubled the recipe so I could have some left over, but it everyone loved it and there were no left overs to be had!! I served it with Kittencalskitchen Easy Oven Baked Beans and Pork Chops - Repice # 118821. I put the pork chops & beans in the slow cooker and made the mac salad early. Great easy dinner!!!"
"I enjoyed these meatballs! My picky son also loves meatballs and thought these were great. My mom makes Wonderful meatballs, so I have never tried before (thinking I couldnt compete) - mom even said they were "almost" as good as hers. Thanks for the recipe!!!"
"Made this last night for dinner for the family. My picky son liked it, but I thought it had WAY to much crust and not enough filling. I followed the recipe exactly and even used a little more chicken (what I had on hand). Surely needed to be more "soupy""
"Good basic sauce - easy to make ahead, but seemed to lack something. I cut the recipe in 1/2 so maybe my measurements were off. Worked ok w/chicken and veggies"
"I've never made muffins before, so thought this looked easy and good to try. I added some mini chocolate chips and they turned out fabulous!! Thanks for making my 1st muffin experience a good one"
"I made this for Sunday night dinner with a few friends over. I used ground pork instead of beef (what I had on hand). It was very tasty, but very heavy. I served it with a green salad and most people only ate 1 serving and were FULL!!! Not low on calories, but overall good on taste for a special treat"
"Made this for Christmas Eve dinner. It was ok - a tad too runny for my taste. I used cubed frozen potatoes instead of hashbrowns thinking they would hold up better. It was more like a potato soup, than a side dish. But it did have good flavor"
"Making this for Christmas Eve dinner, so far it is good. I have it in the fridge to cool and marry the flavors. I omitted the tuna and added more crab and shrimp. Also no water chestnut. Everything else was perfect! Just with some fresh lemon juice. Plan on serving in Endive leaves. Should be a hit."
"I made this for Thanksgiving and everyone enjoyed it. Even my mother, who hates cheese balls, ate some and actually said it was good. I used toasted walnuts in place of the pecans (just what I had on hand) and it all worked out well."