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    chef 1011624

    Chef #1011624

    Joined: Nov 02, 2008

    3 reviews by chef 1011624

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Banana Bread II
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      |  (1 person found this helpful) |  By lkadlec

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    "One important thing is missing from this recipe: Salt! Never bake sweets without salt. One teaspoon was the right amount for this recipe. Now that that's out of the way: This is terrific! Mine came out a little dry; after just 45 minutes it was almost overdone. I substituted yogurt for the applesauce since the best (fattening recipe I know call..."

    Jan 24, 2009 on Food.com

    Recipe #2885

    Reviewed (Almost No Fat Chocolate Cake
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      |  By spatchcock

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    "This is a winner - but don't forget to add 1/2 tsp salt! That was missing from the recipe. The cake is moist and holds together well. I added about a tablespoon of instant coffee to the dry ingredients, which really enhanced the chocolate flavor. And I iced it with that diet-friendly Dream Whip-pudding mix frosting. Delish!"

    Jan 19, 2009 on Food.com

    Recipe #32088

    Reviewed Dense and Hearty Apple Pumpkin Bread
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      |  By hellokitty

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    "This was my first attempt at gluten-free baking, though it's not a GF recipe. Yielded a dense, VERY moist loaf but took longer to bake - about 12-15 extra minutes. After 30 minutes the top had crisped up beautifully so I covered it with foil for the remaining baking time. I made the following changes:1. replaced the flour with Bob's all-purpose..."

    Nov 2, 2008 on Food.com

    Recipe #143831

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