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    krp

    Member since Aug 2003

    Chef #101199

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Red Rice

    Handle
    Monday, Jun 24, 2013 on Food.com
     |  48 Reviews  |  By Jessica K
    LinMarie says:

    "So fluffy and just right for a Mexican fiesta. This recipe easily served 8 adults without skimping on serving size. My only change was to add 1/2 cup chopped green pepper, which I sauteed with the onions and garlic. It was visually appealing to have the specs of green throughout the red rice. I used Chicken Broth since I have served it with chicke..."

    Reviewed Apple-Gingerbread Cobbler

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I've made this cobbler a number of times - for family, for friends, and for a dinner club. It has been well received every time. I do add apple pie spice to taste as the apple pie filling is cooking to give it flavor - otherwise it is very bland. Serve warm with ice cream is a must. Also, I serve smaller portions (which are still filling) so I get..."

    Reviewed Cheesy Shrimp-and-Grits Casserole

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  (5 people found this helpful) |  46 Reviews  |  By Bev
    LinMarie says:

    "A real winner from Southern Living magazine. I have made this recipe on many occasions with rave reviews from my guests every time. I even have some friends who regularly hint that it's time for me to make this casserole again. I prep the recipe a day in advance, assemble and bake on the evening of my dinner parties. Only changes are that I use 2 ..."

    Reviewed Broccoli-&-Squash Casserole

    Handle
    Tuesday, Jun 16, 2009 on Food.com
     |  1 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "Excellent recipe. I have made it on a number of occassions. It is easy to half or quarter this recipe with good results. When preparing the full recipe, I cut back on the mayo a little. Sometimes I'll add a little less than a 1/4 teaspoon of nutmeg."

    Reviewed Turkey Tetrazzini

    Handle
    Monday, Jul 14, 2008 on Food.com
     |  15 Reviews  |  By Sandaidh
    LinMarie says:

    "I made this recipe as written with the addition of 1 medium onion, finely chopped. I included it with the mushrooms when sauteeing. The dish was delicious. It served six perfectly. Served with steamed broccoli and a side salad. This recipe has gone into my cookbook as my Tetrazzini recipe."

    Reviewed Baked Salmon

    Handle
    Monday, Apr 10, 2006 on Food.com
     |  46 Reviews  |  By Tammywood
    LinMarie says:

    "I've made this recipe a couple of times. Once I was able to marinade as directed, the other time I just had to go ahead & bake. Both times the fish was moist & delicious. Dill was a nice touch. I used dried."

    Reviewed Baked Salmon

    Handle
    Monday, Apr 10, 2006 on Food.com
     |  388 Reviews  |  By ngibsonn
    LinMarie says:

    "I've made this recipe a couple of times. Once I was able to marinade as directed, the other time I just had to go ahead & bake. Both times the fish was moist & delicious. Dill was a nice touch. I used dried."

    Reviewed Charleston Yellow Squash Casserole

    Handle
    Tuesday, Jan 27, 2004 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By BeachGirl
    LinMarie says:

    "I made the recipe as directed. My husband loved it. He said that it had more 'kick' than other, similiar recipes that I've tried. The nutmeg makes a difference. I also liked mixing low-fat & regular cheese for a healthier version that tasted the same as full-fat. And, it smelled wonderful while baking. Also made this recipe to go with Thanksgiving..."

    Reviewed French Dip-Crock Pot Recipe

    Handle
    Monday, Jan 26, 2004 on Food.com
     |  82 Reviews  |  By Dib's
    LinMarie says:

    "I thought this dish was okay. I probably would not make it again, but hubby wants to. Hints if you try it: not as much pepper and make sure that the seasonings do not get into the broth that you use for dipping. I added some beef broth to it to cut down on the pepper taste. However, the second day, when the seasonings had settled to the bottom, it..."

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