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    Member since Nov 2008

    Chef #1012205

    From United States

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    1 Reviewsmajestikjewel

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Pheasant (Or Chicken) Eastern European

    Sunday, Nov 2, 2008 on
     |  3 Reviews  |  By Huskergirl
    LinMarie says:

    "This recipe is easy to prepare however, I had to make more gravy because there was not enough just from the drippings. Pheasant does not produce a lot of juice and the oil alone was not enough. The taste was plain so I added some garlic powder when I was cooking the pheasant the next time I made this, it was awesome. Overall this was an easy, fun ..."


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