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"We didn't have chipotles, but I used habanero sauce and added the pineapples and tomatoes. My food snob friends went gaga over this, and I had an eyes-rolling-in-back-of-head moment. Yum! Thank you so much for posting this huge hit, next time we gotta try the coconut rice!"
"Delicious! And so healthy too, unless you're like me and want to add some cheese on top just before baking :) I made two of these, one pureed until smooth, and one until still a bit chunky, just to see what would happen. Liked both - and they freeze very well! Will def make again. Thanks English Rose, you've posted lots of great veg recipes!"
"It's delicious, but for some reason mine came out a bit grainy. Did I let it cook for too long? I wanted to make sure the sugar crystals dissolved, so that it would have the texture of real fudge...but anyway. Extremely satisfyin' nonetheless, will definitely make this again."
"I am a spice fanatic, so I doubled the amounts and LOVED it! The textures and sweet-spicy-tangy mix of ingredients was beautiful. I will make this again, might try it over couscous next time."
"The texture of this bread is almost like a dense, heavy angel food--seems to melt when you eat it. So delicious! I used the orange glaze, and it's tart/sweet acidity complemented the cream cheese well. This is one of my new favorite recipes; will continue to make it---thanks for posting, Miss Annie!"
"Delicious, especially at peak berry time. I also added raspberries as well as the strawberries, and it was amazing. I would put steps 9-11 at the front, though, to let the berries marinate while you're doing the shortcake. Other than that, perfecto. Thanks for posting this!! Will def. make again."
"This was wonderfully light and fluffy; I had bunches of summer berries to use up, and this recipe was quick and easy to follow. Just the right amount of sweetness in the topping to balance the tartness of the berries. Will definitely make again, very good summer/picnic recipe."
"This is moist and dense, a wonderful classic carrot cake. Icing complements perfectly. Will definitely make again. Might add some ginger for a little kick next time. Thank you, Kym!"