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"I was put on bed rest and my poor husband was left to fend for himself. I handed him this recipe and he managed to to make it all by himself and gosh was it good! We served it over rice, but it would be great rolled up in a tortilla as well. I also wish I had some hot salsa lying around instead of medium- the cream cheese really took the heat out ..."
"WOW! Its is like Meat Butter- it melts in your mouth. When i realized I'd bought a chuck roast i totally panicked- but this was so amazing I may just buy cheaps cuts of meat all the time! I deglazed the pan in the beginning with some Sherry I had sitting around and I had no mushrooms, so I added Mushroom Broth instead of beef broth. Other than tha..."
"Yeah, I think our ideas of a "small onion" may be different. The whole roll tastes REALLY oniony, but I'm going to try and saute my mix before I fill anymore so that the onion cooks down and tastes a bit more pleasant. That's so wierd, and no one else seems to be having this problem, so maybe it's just me. Bummer."
"My mom made this frosting for us all growing up! I am usually a little leery of putting karo syrup in anything but you won't be disappointed. This icing has an awesome consistency for piping later and tastes wonderful. thanks for sharing it Tonkcats!"
"Killer. Made it with Macadamia crusted Tilapia (http://www.recipezaar.com/macadamia-crusted-tilapia-with-pineapple-salsa-377060) and it couldn't have gone over better! I added a little extra red bell pepper for color and I doubled the crushed pinapple, But this really was just incredible. Hubby liked it too!"
"I really enjoyed this. The fish wasn't too heavy or oily. I actually made the Mango Salsa (http://www.recipezaar.com/macadamia-crusted-tilapia-with-pineapple-salsa-377060) over here, and not the salsa mentioned. I made it for a dinner party, and everyone cleaned their plate."