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    GrammaMikki

    Elk Grove, CA

    Chef #1012958

    Elk Grove, CA

    Joined: Nov 03, 2008

    Birthday: May 15

    14 reviews by GrammaMikki

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Deluxe Old-Fashioned Chocolate Cake Layers
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      |  (2 people found this helpful) |  By gailanng

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    "I have been making this same cake recipe for over 30 years! Got it off the back of a baker's chocolate box. Thanks so much for posting it here. It is my go-to recipe for chocolate cake as well. Tried other recipes and have always gone back to this one. I used to make and decorate wedding cakes and this chocolate cake was by far the most reque..."

    May 27, 2012 on Food.com

    Recipe #388906

    Reviewed Gumbo by Paula Deen
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      |  By MilanzMom

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    "What an amazingly rich and savory flavor. I made it exactly according to the recipe but I don't think the roux was a necessary step. I served the bottle of hot sauce at the table so each person could suit their own heat level. Everyone else ate it with rice and raved about it. I, being diabetic, skipped the rice and raved about it. Very satis..."

    Oct 9, 2011 on Food.com

    Recipe #154719

    Reviewed Coffee Cup Scramble
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      |  By DeniseBC

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    "i actually saw this recently in a Redbook magazine too. I tried it and it worked perfectly except I only microwaved for 20 seconds for the second cooking since the eggs continue to cook a bit after microwave is finished. Made beautiful, fluffy scrambled eggs. I've also tried it adding bacon bits or a bit of chopped ham or other ingredients I( m..."

    Oct 2, 2011 on Food.com

    Recipe #439095

    Reviewed Pepperidge Farm Baked Sopapillas
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      |  By CookingFrienzy24

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    "So quick and easy! My family is addicted to these little treats! Using frozen puff pastry imakes this a snap and baking instead of frying saves lots of mess."

    Sep 29, 2011 on Food.com

    Recipe #402566

    Reviewed Slow Cooker North Woods Wild Rice Soup
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      |  (1 person found this helpful) |  By Sugarmagnolia_fl

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    "I've been maiking this soup for at least 5 years and it is a winner every time. Sometimes I use the smoked turkey but more often I make this with turkey leftovers. I often add chopped fennel leaves which gives it a slight anise flaver that seems to meld well with the dry sherry. Try this...if you like turkey soup, you will love this! Thanks fo..."

    Sep 29, 2011 on Food.com

    Recipe #303868

    Reviewed Sweet Mustard-Glazed Salmon Fillets
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      |  (1 person found this helpful) |  By PaulaG

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    "Always looking for ways to serve salmon and this one is a definite keeper. The flavor is so refreshing, sweet with a bite of mustard. I prepped the fillets on my George Foreman grill. My husband has asked for it again on several occasions. Thank you Paula!

    Note to Rayndrop...your salmon was not fresh. Fresh salmon has no odor."

    Aug 17, 2011 on Food.com

    Recipe #267893

    Reviewed Blueberry Baked Oatmeal
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      |  By A. Lynne

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    "New favorite breakfast here. Easy to make, very tasty and more subtantial than boiled oatmeal. Since there are only two of us, this recipe will last for several days in the frig. Next time, I will add chopped pecans to the mix. I admit I've actually never heard of baked oatmeal before (except in cookies but I'm a convert now and so is my husb..."

    Jun 4, 2011 on Food.com

    Recipe #110514

    Reviewed Strawberry Peach Pie
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      |  (1 person found this helpful) |  By AmyZoe

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    "So glad this was posted! I made this pie for many years and then indavertantly gave the Good Housekeeping Cookbook (my Mom's old and falling apart to Goodwill. Now , Thanks to you, I have it back. I also use the homemade glaze you describe...much, much better. This is a very good, refreshing, and relatively healthy pie...not a lot of sugar......"

    May 30, 2011 on Food.com

    Recipe #338128

    Reviewed Microwave Blueberry Jam
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      |  (1 person found this helpful) |  By Lennie

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    "Thank you so much for this recipe! Hubby loves a very pricey "Swedish Blueberry Jam" and now he actually likes this better. Little does he know I used a third cup of Splenda for Baking instead of the called for sugar. Otherwise,I followed the recipe as written. This also makes a terrific ice cream topping."

    Aug 27, 2010 on Food.com

    Recipe #12706

    Reviewed Stuffed Bell Pepper Soup
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      |  By MommyMakes

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    "My plan was for stuffed bell peppers for dinner but when I saw this recipe, I decided to give it a try. Hubby and I were very happy with the result. Tastes just like stuffed peppers without the fuss in the making. Will be a frequent meal at our house from now on."

    Aug 27, 2010 on Food.com

    Recipe #202521

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