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"The first time I tried this recipe I made it as written. It came out fine. I made a few changes. I used whole oats and rough chopped them in a food processor. In place of the sunflower seeds, I used chopped almonds. For dried fruit, I used 1/4 cup each of brown raisins, golden raisins, dried blueberries, and dried cherries. Both times I made..."
May 18, 2012 on Food.com
"I tuned in to the Show, Saturda., Marcela said four cups of coconut. That's what I used. Next time I'll use a little more. Probably the entire 7 oz. bag. AT any rate it was excellent. I took it to a church potluck. It was a big hit.
The other thing I'm going to try is mixing coco in the evaporated milk."
Mar 28, 2011 on FoodNetwork.com
"Great recipe! Used Granny Smith apples and didn't add water. I made this for my six grand children ages 4 - 14. As soon as they walked into the house, they started asked what that good smell was. I knew it was going to be another success. And, it was. This is one more recipe I will add to my cookbook. My four year old grand daughter helped ..."
Oct 27, 2010 on Food.com
"I have been searching for a good bread machine bread bowl recipe. This is excellent! It's a fast rising bread. I had to punch it down twice during the rising process. I kneaded in a lot of extra flower to give it some stiffness so it would rise taller. Bigger bowls are best what I like, so I made four instead of the recommended six. They're ..."
Nov 12, 2009 on Food.com
"I tried this recipe this morning. Superb!! A friend asked me if I knew of a good biscuit recipe. Since I didn't, I came to recipezaar.com and found this one. My grand kids couldn't get enough. I was able to save a couple for my friend and will take them to him tonight."
Feb 16, 2009 on Food.com
"What a great quick, easy, and versatile recipe. I took it to a Church social last night. It was a real hit. I used strawberry preserves.It was so good, I was invited to lunch after Church tomorrow. I have to bring a copy of the recipe.Recipes like this are getting this grandfather known as a good cook. I try to take something different an..."
Feb 7, 2009 on Food.com
"I tried this today. Most excellent! The only problem was, It seemed to be swimming in butter, after it baked. I will use less next time and bake for an hour instead of 45 minutes. Overall it was great. Glad I made it."
Jan 10, 2009 on Food.com