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    OneEyedDogMama

    Member since Nov 2008

    Chef #1013337

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed African Peanut Stew

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    Thursday, Aug 19, 2010 on Food.com
     |  3 Reviews  |  By Lizzymommy
    LinMarie says:

    "Deeee-licious! So satisfying and unique....makes great leftovers for lunches, too! I substituted a red bell pepper for the carrots and used more okra than the recipe called for...I imagine anyone could play around with the veggies to create something suited to their individualized tastes. I made this for a friend who worked in a soup restaurant..."

    Reviewed African Peanut Stew

    Handle
    Thursday, Aug 19, 2010 on Food.com
     |  7 Reviews  |  By Lizzymommy
    LinMarie says:

    "Deeee-licious! So satisfying and unique....makes great leftovers for lunches, too! I substituted a red bell pepper for the carrots and used more okra than the recipe called for...I imagine anyone could play around with the veggies to create something suited to their individualized tastes. I made this for a friend who worked in a soup restaurant..."

    Reviewed Jambalaya for the Crock Pot

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    Wednesday, May 12, 2010 on Food.com
     |  134 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Chicken With 40 Cloves of Garlic

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    Wednesday, May 12, 2010 on Food.com
     |  2 Reviews  |  By Tarbean
    LinMarie says:

    "Good Recipe for lunches throughout the week. I just ate the chicken cold with a veggie...or on top of a salad. There are some good fat-free Caesar dressings that would go well with this to make a chicken Caesar salad. One thing I was disappointed with was that this recipe didn't make much of a sauce...i tried to poor the juices on top of rice a..."

    Reviewed Emily's Mongolian Beef in the Crock Pot

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    Wednesday, May 12, 2010 on Food.com
     |  6 Reviews  |  By beccalynn
    LinMarie says:

    "Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!"

    Reviewed Cream of Cilantro Soup - Crema De Cilantro

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By cookiedog
    LinMarie says:

    "Very delicious and unique recipe. Especially for cilantro lovers, like me. I would have liked it to be a little thicker...even tried to use some wondra flour to thicken without success. Tasted awesome, though. My best tip...be sure you have a glass (or two, or three) of wine on hand for clipping the cilantro leaves...'cause it takes a LONG tim..."

    Reviewed Williams-Sonoma Butternut Squash Soup

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    Monday, Jan 25, 2010 on Food.com
     |  3 Reviews  |  By Apprentice Colleen
    LinMarie says:

    Reviewed Spumoni Cake

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    Monday, Jan 25, 2010 on Food.com
     |  6 Reviews  |  By JenniferK2
    LinMarie says:

    Reviewed Shrimp Scampi

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    Monday, Jan 25, 2010 on Food.com
     |  46 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Chilled Sesame Ramen

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    Sunday, Jun 28, 2009 on Food.com
     |  4 Reviews  |  By Pierre Dance
    LinMarie says:

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