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    TravelingJ

    Wherever the RV lands.

    Chef #101381

    Wherever the RV lands.

    Joined: Aug 27, 2003

    21 reviews by TravelingJ

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Cold Mozzarella Cheese Dip
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      |  By Marg (CaymanDesigns)

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    "A big party hit. My mom brought this to a family party today, and it was devoured. She followed the advice in the other reviews and added extra seasonings. Everyone LOVED the cheese in the dip, and I quickly asked for the link to the recipe."

    Oct 7, 2006 on Food.com

    Recipe #4146

    Reviewed Lemon Cream Cheese Stuffed French Toast
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      |  By Geema

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    "We really liked this recipe. It was a bit rich, but it was pretty obvious that it would be-so no complaints. Definately makes a TON of toast with that much egg mixture. Our only issue, was that french bread is a bit hard to work with for a recipe like this. At least the loaves we found were. They were all so narrow, that even when cut at an angle,..."

    Oct 1, 2006 on Food.com

    Recipe #180886

    Reviewed Creamy Cheesy Cauliflower Soup
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      |  By Rita~

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    "This was great! We were in the mood for something different, and this definately fit the bill. Sadly we didn't have a blender with us (cooked this in an extended stay hotel so I just tried my hardest to mash the chunks down a lot. Even without it being supersmooth-we enjoyed it."

    Sep 24, 2006 on Food.com

    Recipe #49920

    Reviewed Broccoli and Pasta
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      |  By ratherbeswimmin'

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    "A hit for us. I liked the idea of the broccoli seasoning, so I changed up the pasta to some bowties to make it fancy. I think something curly probably would have worked better, though. In a moment of lazyness we bought 'premium chopped frozen broccoli' and once thawed out it was perfect to start on step #2. I think I slipped on my pinches of cayen..."

    Sep 24, 2006 on Food.com

    Recipe #31754

    Reviewed Yogurt Pancakes
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      |  By MUNCHIES 456

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    "We tried this recipe today. It went over quite well. I did use the 'fruit on the bottom' yogurt, and the taste was prominent, but not overbearing. The only thing we really noticed was that the batter stayed pretty thick when poured on the griddle, so we needed to use a spoon to make them thinner-otherwise they didn't cook too evenly for use. With ..."

    Sep 24, 2006 on Food.com

    Recipe #131365

    Reviewed Salmon-Pasta Skillet
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      |  By Dee514

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    "I sent this recipe to my mother, who is on a special diet for her high cholestorol...and she has been raving about it all night. The serving sizes are more then enough, and she had more then she could eat-thus making it VERY good for her diet. "

    Feb 8, 2006 on Food.com

    Recipe #30833

    Reviewed Grilled Cabbage
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      |  (1 person found this helpful) |  By Fauve

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    "Speaking to my 3rd grade niece..."Hey, do you like cabbage?""NOOO!! ewwwww!!!"This conversation takes place while I cook this recipe. Before I get to the table with the full meal.."Where is the other half of my cabbage? I want more!" from the same niece.This recipe is a winner. Cheap, easy, and all I ever have to buy for it, is t..."

    Jan 6, 2006 on Food.com

    Recipe #41419

    Reviewed Grilled Pork Chops With Herb Rub
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      |  (1 person found this helpful) |  By P4

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    "Loved it! When I made the recipe, I thought I didn't have enough seasoning to fully cover the chops. I did what I could with the amount made, and hoped it was enough to be decent. It was PERFECT. The seasoning complimented the pork perfect, a great balance.."

    Sep 30, 2005 on Food.com

    Recipe #51886

    Reviewed Mom's Famous Crock Pot Cream Corn
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      |  By SlipC

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    "This was the hit of the dinner. A full thanksgiving spread, and this took in the most compliments. Everyone loves cream corn...and this was new, different, and fantastic. We upped the quantities a bit to server more people, but your numbers were right on, as was the cooking time."

    Nov 28, 2003 on Food.com

    Recipe #44906

    Reviewed Simple Mushroom Rolls
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      |  By Lennie

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    "Next time I make these, I will definitely go for a low sodium soup. The salt in them was a bit of a kick. However, they were still well received. Easy on the soup, or go low sodium for a minimized tongue assault."

    Nov 28, 2003 on Food.com

    Recipe #16823

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