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    Chef #1014363

    Member since Nov 2008

    Chef #1014363

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peppermint Candy Cane Bark

    Thursday, Dec 17, 2009 on
     |  135 Reviews  |  By angelcakes
    LinMarie says:

    "This is one of the easiest and prettiest holiday dessert ideas ever! The reader comments also help me, today I am trying a dark chocolate layer on bottom, adding black walnuts and black walnut extract to mixtures."

    Reviewed Easy Toffee Squares (Candy)

    Thursday, Dec 17, 2009 on
     |  1 Reviews  |  By wyojess
    LinMarie says:

    "will not try toffee in microwave again, mine is low watt and I allowed extra time but it turned out too soft. The wax paper was a disaster and stuck to toffee. The whole thing stuck to pan and I had to apply hot paper towel to bottom of pan to remove.Will look for another toffee recipe next time."

    Reviewed Bow Tie Pasta With Broccoli and Broccoli Sauce

    Wednesday, Jun 10, 2009 on
     |  59 Reviews  |  By sugarpea
    LinMarie says:

    "A friend brought me a load of fresh broccoli and we tried this recipe. Fantastic! Great way to use an abundance of broccoli. I used shell pasta and added whole florets to pasta the last minute of cooking, then drained all and added broccoli sauce."

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter

    Sunday, Jan 18, 2009 on
     |  69 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was even better the next day after flavors had blended."

    Reviewed Low Carb Chili

    Sunday, Jan 18, 2009 on
     |  (1 person found this helpful) |  69 Reviews  |  By Chill
    LinMarie says:

    "Loved this, made me forget I was on low carb diet. Almost."

    Reviewed LOW CARB Key Lime Cheesecake

    Sunday, Jan 18, 2009 on
     |  10 Reviews  |  By Katrina
    LinMarie says:

    "I used only butter and ground nuts for crust, (no Splenda). This was very light and refreshing and perfect for satisfying your low carb sweet tooth"


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