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    Member since Aug 2003

    Chef #101489

    From long beach, California

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Italian Meatballs

    Thursday, Mar 27, 2014 on
     |  (1 person found this helpful) |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "This 5 star review is based on BAKING the meatballs instead of in a sauce.
    (400F for 20 minutes)

    I love how simple this recipe is. I use ground beef mixed with ground pork, I use Italian seasoning instead of Oregano, and I omit parsley.

    Each meatball measures at about 2 tablespoons. Using 500g ..."

    Reviewed Perfect Prime Rib

    Sunday, Mar 2, 2014 on
     |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I'm not going to lie, I was highly skeptical making this recipe. I placed my trusty electric meat thermometer in the 4.5lb prime rib and placed in the oven when it reached 375. Just before the 45 minutes were up, my thermometer said my rib had reached the desired 120 degree medium rare temperature. I turned the oven off as directed and waited..."

    Reviewed Macaroni Salad

    Friday, Nov 29, 2013 on
     |  (1 person found this helpful) |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "I forgot about this recipe! I made this a few times years ago, and was only reminded when a friend asked me for this recipe today. I have saved this recipe, and I'm making sure I give it the rating it deserves. I love this recipe because it's not rich like most macaroni salad recipes are. I add shredded cheddar cheese and hard boiled egg..."

    Reviewed Chao Ga - Vietnamese Rice Porridge

    Sunday, Sep 26, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Kiersten Phae
    LinMarie says:

    "I'm so happy I found this recipe. I used regular jasmine rice and 2 cups of chicken and added a little more fish sauce. The only thing I would change would be the poultry seasoning (I used McCormick Chicken rub). I forgot to taste before I added and a tablespoon was WAY too much for my liking. I set the water on high til it boiled and then put it ..."

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells

    Wednesday, Jun 16, 2010 on
     |  87 Reviews  |  By TheDancingCook
    LinMarie says:

    "(4.5 STARS)I was pleasantly surprised how good this turned out without the ricotta, me being a fan. I used 1.5lbs of ground turkey, half of a large yellow onion and omitted the tomato sauce and just used extra Prego Three Cheese spaghetti sauce. I was tempted to cook the sauce first and add my normal seasoning of sugar and soy sauce, but the wine..."

    Reviewed Guinness Burgers

    Monday, Jun 14, 2010 on
     |  59 Reviews  |  By Mille®
    LinMarie says:

    "Great burger recipe for the grill. I've used Heinz Chili sauce, and I've also used BBQ sauce as suggested from another review. To add a little kick, I added about 1/2 a tablespoon of chili garlic sauce from the local Asian market. Second time I made it, I eyed how much Guinness to add, afraid too much liquid might make it fall apart. Stayed close ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Sunday, May 2, 2010 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "I would give it 4-5 stars, but I didn't follow the recipe exactly. I used less than 1 1/2 lbs of ground beef which changed all the other measurements. I used less than a whole sweet onion and sautéed it with a few garlic cloves. I also used a little less than 1/2 a cup of half and half. For the sauce, I used only 2 tbsps of vinegar and brown suga..."

    Reviewed Maple Salmon

    Wednesday, Apr 7, 2010 on
     |  67 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "This is the only way I bake salmon, but I bake it in the oven for 20 minutes at 400 degrees. I also add a tsp of minced garlic and pepper to the marinade."

    Reviewed Artichoke and Potato Hash

    Sunday, Dec 13, 2009 on
     |  2 Reviews  |  By SarasotaCook
    LinMarie says:

    "I don't want to give it one star, but I will not make this recipe again. I tried following directions, but was unclear if I was supposed to add the artichoke mix the last 5 minutes and it'd be done or cook it the last 5 minutes plus an additional 5 minutes totaling cooking time to 13-15 minutes. The potatoes took longer than the time given and the..."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Tuesday, Dec 1, 2009 on
     |  (2 people found this helpful) |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the first time I've ever made gravy and I was happy with how simple it was with so much flavor! I changed the 5 cup serving to 2 1/2 cups and only used chicken broth instead of pan drippings or chicken bouillon. I also added some garlic powder when I added the pepper. It took longer than 3 minutes to thicken, but once it started to thicken..."


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