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Andrew Mollmann

Cincinnati, Ohio

Chef #1015482

Cincinnati, Ohio

Joined: Nov 05, 2008

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140 reviews by Andrew Mollmann

1 - 10 of 140 sorted by Date | Rating | Helpful

Reviewed Gluten-Free Pancakes

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| By Queen Bead

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"These were tasty! Had to add extra milk in order to get the right consistency."

Jan 29, 2011 on Food.com

Recipe #208556

Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian

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| By Kittencalskitchen

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"Made it as directed minus the sugar. Delicious!"

May 16, 2010 on Food.com

Recipe #136292

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"These were good. I didn't have any breadcrumbs so I ground a bit of oatmeal in the food processor until it had the consistency of bread crumbs. Worked great."

May 16, 2010 on Food.com

Recipe #69173

Reviewed Strawberry Rhubarb Crisp

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| (1 person found this helpful) | By Chef 5oh

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"This was epically delicious. Made several times. Halves without issue."

May 8, 2010 on Food.com

Recipe #126538

Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!

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| (2 people found this helpful) | By Tweeky

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"This was good, but the almond extract was overpowering. Next time I'll use a lot less, perhaps 1/4tsp instead of 1tsp."

May 8, 2010 on Food.com

Recipe #74594

Reviewed Cashew Chicken Curry

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| By evelyn/athens

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"Delicious and easy. I used a little less butter (3tb or so but otherwise followed the recipe."

Apr 11, 2010 on Food.com

Recipe #120810

Reviewed General Tso's Chicken (Tso Chung Gai

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| By :(

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"This was unlike any other general tso's chicken I have ever tasted. It didn't taste bad, but I'll probably stick to other recipes."

Oct 16, 2009 on Food.com

Recipe #29210

Reviewed Uncle Bill's French Mushroom Soup

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| By William (Uncle Bill) Anatooskin

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"This was pretty tasty but next time I think I'll puree it; I wasn't a fan of the chewy pieces of mushroom. Also, I accidentally skipped the tempering of the egg/cream mixture so there were little lumps of cooked egg in my soup which i had to spend 10 minutes fishing out. Tasted great though!"

Oct 12, 2009 on Food.com

Recipe #350718

Reviewed Edith Gump's French Onion Soup

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| By Pot Scrubber

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"Yum! I followed the recipe as best I could given my lack of swiss cheese. I also used 3/4 cup milk + 2 tbsp flour to thicken it up a bit since we like our soup thick around here. Will make again! The toast was scrumptious."

Oct 1, 2009 on Food.com

Recipe #173175

Reviewed Biscuits and gravy

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| By chelgilm

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"Excellent! I halved the recipe and used maple sausage with great success."

Sep 19, 2009 on Food.com

Recipe #73827

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Andrew Mollmann

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140 reviews by Andrew Mollmann

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