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"Love this recipe- very good flavor and very economical. I added an extra can of black beans- I had them and there was not any too many beans with just the one can. I used left over turkey and stock from boiling the turkey bones."
"We love these. We prefer to use sharp cheddar or even extra sharp chessar for the flavor. We also like to use this to replace the Cheez-its in Chex Mix. We roll them out very thinly, cut on baking sheet, but not seperate and then bake. If you add a few drops of food coloring, then they don't look anemic in the cereal mix.I've never used crea..."
"My celiac husband stated these tasted just like regular cresent rolls. I'm not on a gluten free diet so I have had real cresent rolls recently and I thought these tasted very good, but I wouldn't go so far as to say they were the same. I noticed the flavor of the cottage cheese. We had the best success with a Nearly Normal flour blend. Wheneve..."
"My husband has celiac disease, so I was excited to try this recipe. He tried a bite and that was it- he would not eat it!The dough did not look good. It was in small chunks- not at all what I expected. I added a little water and used the mixer to incorporate it so that I could roll it out. I thought it tasted okay. We'll stick with our cheb..."