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"This recipe is delicious. I substituted Nacho Cheese soup for the Cream of Mushroom and also used onion soup mix as I didn't have any onions on hand. It came out wonderful! Thank you for sharing this TX."
"I made these for a Christmas get together and they went over pretty well. I thought the bottom layer could have been sweeter and I think maybe I overdid the marshmallows so they were a little too gooey for me in the middle. Overall this is a good recipe. I would recommend making sure you measure the marshmallows carefully though. Thanks for sharin..."
"I am not going to rate this recipe because I think maybe I did something wrong. It turned out gritty and did not set up well at all. I I probably won't try this recipe again, but I'm not giving up on making fudge."
"I made these as part of dinner one night and they are wonderful! I used the Pillsbury pie crusts that are near the biscuits and they worked great. I think they would be much easier then the frozen crusts. My husband loved them so much he reheated them the next night for supper instead of eating what I had made that night. Thanks for the recipe! "
"I followed the directions to a T and this dish was very bland to me. My husband loves venison and thought it was awful. Thanks for sharing it anyway though :-)"