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    Bunz'n'Hunz

    Crystal City, MO

    I am always looking for good recipes that are easy and don't have a million ingredients.

    Chef #1016844

    Crystal City, MO

    Joined: Nov 06, 2008

    Birthday: Oct 04

    33 reviews by Bunz'n'Hunz

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Overnight Eggnog Baked French Toast
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      |  By Bergy

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    "Very easy and a crowd pleaser. I only used 1 cup of egg nog and 1 cup of milk, in case it was too strong. I think I would try both cups of nog next time, at least for Christmas. So festive!"

    Dec 26, 2012 on Food.com

    Recipe #15654

    Reviewed Super Simple Chili Spice Mix (With Chili Recipe Instructions
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      |  By Tuffykenwell

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    "This mix is soooo much better than the store bought stuff. It tastes much more authentic and has so many layers of flavors. Never buying the packet again!"

    Dec 16, 2012 on Food.com

    Recipe #382174

    Reviewed Stir-Fry Mushrooms and Bell Peppers
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      |  By Pneuma

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    "To make a main dish I cooked up some ground chicken before the adding the onion. Very yummy! Served with rice and crab rangoon."

    Oct 9, 2012 on Food.com

    Recipe #284500

    Reviewed Simple Brown Rice Pilaf
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      |  By HollyGolightly

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    "Much better than just plain old rice! I didn't add extra salt since the recipe asks for garlic salt. Also, my rice had to cook more than 5 minutes."

    Oct 9, 2012 on Food.com

    Recipe #50449

    Reviewed Carb Free Cloud Bread
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      |  By Gillian Spence

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    "I'm not exactly sure what happened...I was skeptical to begin with. Mine turned out the consistency of meringue. Yuck! Definitely not keeping this recipe."

    Oct 5, 2012 on Food.com

    Recipe #411501

    Reviewed Irish Pub Beef Stew
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      |  By Dib's

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    "This is a PERFECT stew recipe! I used plain old stew meat and it still turned out "melt in your mouth" tender. Next time I'm doubling it to have more leftovers!!"

    Oct 1, 2012 on Food.com

    Recipe #11919

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "Very good! I can't wait to make these again. Used ground chicken instead of whole chicken breasts...cooked much faster this way and no need for dicing the chicken. Served with brown rice that I added a little sesame oil to. Super yummy! Better than takeout!"

    Sep 17, 2012 on Food.com

    Recipe #15865

    Reviewed Antipasto Wraps
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      |  By LoriInIndiana

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    "Perfect for a 100 degree summer day! Love not having to turn the oven or stove on! Will definitely make again. Only left out olives because the family hates them (except me. Fresh basil completely makes it!"

    Jul 29, 2012 on Food.com

    Recipe #95988

    Reviewed Quick Enchilada Skillet
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      |  By *Parsley*

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    "Such a quickie dinner! We love enchiladas in our house but this is a perfect alternative if you don't want to heat the oven up or take time to roll up the tortillas. This time we kept it vegetarian--doubled the beans and added some corn Served with diced lettuce and tomatoes. My non-eating 5 year old even ate it without having to remind her to..."

    Jul 17, 2012 on Food.com

    Recipe #205235

    Reviewed Fish Tacos
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      |  By Tish

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    "Followed directions exactly...can't wait to make again! I love fish but I get tired of the same old, same old. Used tilapia...so yummy!"

    Jun 7, 2012 on Food.com

    Recipe #26516

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