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"Excellent! I doubled the recipe using 1/2 cup white whole wheat flour (yes, it's really called that), 1/2 cup almond milk, 1/8 tsp salt, 1/8 tsp baking soda, and a few drops of vanilla extract. I let the batter sit for 10 minutes as previously suggested. It made two pancakes, but probably could have made one large one. I spread them out a lit..."
"Loved it. I used Earth Balance instead of olive oil and skipped the oregano. It was wonderful. UPDATE: This recipe makes enough topping for about 3 or 4 hoagies, not 1. (1/4 cup on one hoagie!?! LOL)."
"I make this so often, I can't believe I haven't left a review. The only difference I make is that I use 1/2 tsp seasoning salt instead of 1/4 tsp. I only use the white pepper as suggested in the recipe. I buy large boxes of macaroni and measure out 10 oz. on a scale as needed. I cut a 32 oz. brick of Velveeta into quarters for the 8 oz. Two handfu..."
"Excellent recipe. I used very lean ground beef and 1/2 an onion and 1/2 a green pepper chopped. I also added a Tbsp. of Worcestershire sauce. I also omitted the water to make it thicker. Very easy and delicious."
"Great big hunks of white peeled off with the shell...just like EVERY OTHER METHOD I have tried a lot of methods for hard boiling eggs. Don't get your hopes up on this one."
"The main reason I tried this recipe was because I had a lot of bananas to use up. The directions which say to take it out after 5 minutes are wrong and did not work at all. That was a complete waste of time. The end result was mediocre. My wife said the chocolate chips added a bitterness to it. It is an ACCEPTABLE recipe, but not a great one. At l..."
"I made this and offered some to my wife. She said it needed more mustard. I told here there wasn't any mustard in it. I put in some mustard and sweet relish and we both agreed it was better. But that would make it a different recipe, really."
"I made this for my step-daughter's birthday. She's part Italian and she loved it. I'm ZERO Italian and I loved it. My only modifications were to use one cup sour cream and half a cup ricotta cheese and I used two frozen hamburger patties and two frozen Italian sausage patties cooked in the toaster oven before sauteing with the onions. It was a..."