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"Add some fennel seed, it takes it up another notch! Amazingly good."
Oct 2, 2010 on Food.com
"My changes: I used brown sugar, doubled ALL of the spice measurements, and used the food processor to get the lumps out. I put it in a pretty jar with some cinnamon sticks and will give it to a vegan friend as part of her Christmas gift. My test cup was delicious! Seriously, add more spices though - the more kick it has, the more warming this d..."
Dec 19, 2009 on Food.com