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"Fantastic! Very easy to throw together. I followed PHM's tip on adding the garlic later so it wouldn't burn. I made extra bacon to put on the top but otherwise followed the recipe perfectly. Everyone liked it a lot. Thanks so much for posting!"
"I did not make this, first off. My mom did. She comes here for recipes but is not a member. She has the greatest wild blackberry patch that produces a ton of berries every year. She made this and we all gave it thumbs up. Great recipe, Roger! Thanks so much for posting!!"
"My mom's garden is bursting with cukes! This is a great recipe for them. I did use fresh ground pepper, like you suggested, and it didn't disappoint. Thanks so much for posting!"
"This was some pretty good $#%&!! I used 3 cans of mushrooms because we love them and I used 2 cans of cream of mushroom soup so it would be more creamy. I think that next time I will cut the sour cream back to 3/4 cup. This was fast and easy...great weeknight meal. Thanks so much for posting!"
"These really cure a sweet tooth! I made them to take to my parent's house for Father's Day and as stuffed as we all were, we ate them. Very, very good!! I followed the directions exactly and the came out perfect. Thanks so much for posting."
"I loved this but my family had mixed reviews. I did skip the mustard because I didn't have any Dijon but it was still delicious. It doesn't get any easier. Thanks so much for posting!"
"Tastes like summer! This was very easy to make and very good. I made one change. I'm not a huge fan of raspberry flavor so I used strawberry jell-o. Worked great! Thanks so much for posting!!"
"Yum! We have baked potatoes about twice a week and I'm going to ditch my old recipe after trying this one. We loved it!! I used sea salt, fresh cracked black pepper and a garlic/rosemary blend. I cooked for 1 hour at 425* and they were perfect! Thanks so much for posting!"
"Huh! And I always thought that my favorite sandwich was a tomato sandwich...now I know that it was missing the onion! This was wonderful!! I used a sweet onion and couldn't even guess on how I would cut the sandwich in half without all of it's sloppy goodness falling out. LOL! I will be eating this all summer long. Thanks so much for posting!"
"These were excellent!! I cheated a bit and used pork roast that I had made and froze so I just mixed in some Sweet Baby Ray's when it defrosted. I love the slaw on this! We had fresh, steamed corn on the cob, broccolini and sliced tomatoes. I will be making this again. Thanks so much for posting!"