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    Mrs. Flanagan

    Member since Nov 2008

    Chef #1017580

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Juicy Cornish Game Hens

    Tuesday, Mar 19, 2013 on
     |  (1 person found this helpful) |  61 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "WOW! This was the first time I have EVER made cornish hens and they turned our fantastic. This recipe is named appropriately, because they did turn out juicy. I follow the "sauce" recipe and that turned out great. I did add a few things. I salt & peppered the hens on both sides and place sliced onion and garlic on top, as the sk..."

    Reviewed Dark Chocolate Cake

    Wednesday, Mar 14, 2012 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Fantastic! I thought I would be sweet and bake a chocolate cake for my husband for Valentine's Day. The first one I made was awful (not this recipe, but a different one). So there I was back in the kitchen for my next attempt and this receipe didn't let me down. My husband took one bite and said now this is a cake. It was so moist and I don't..."

    Reviewed Kelly's French Silk Chocolate Pie

    Friday, Dec 30, 2011 on
     |  (1 person found this helpful) |  41 Reviews  |  By Wildflour
    LinMarie says:

    "5 stars accross the board! This is one easy pie and although I wasn't crazy about the raw egg I still followed the recipe. I did use semi-sweet baking chocolate, only because I picked it up by mistake. It still tuned out awesome. My hubby loved it and said he's not crazy about french silk pies but loved this one. Thanks for a great recipe!"

    Reviewed Boston Market Squash Casserole

    Monday, Jun 20, 2011 on
     |  (1 person found this helpful) |  70 Reviews  |  By Tish
    LinMarie says:

    "Whoa...this stuff is very addicting. I fell in love with this at Boston Market and as of a few weeks ago they have discontinued it. :( So after learning that I was on a quest to find one I could make at home, because it really is that good. The texture is a little different, more grainy because of the cornbread, but the taste is almost the same..."

    Reviewed Macaroni Salad

    Monday, Apr 26, 2010 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "Yummy! I used this recipe as a base and teeked it a little. I added more sugar and egg, other then that I will use this method everytime I make a macaroni salad. Thanks for a simple great recipe!"

    Reviewed Cheesecake for a Crowd

    Monday, Apr 26, 2010 on
     |  4 Reviews  |  By Leta
    LinMarie says:

    "I wasn't expecting much from this recipe, since it only used so few ingredients. Well my guests raved over this cake and said it was SO good. I didn't change a thing, however I didn't use any fruit. I was going to serve it on the side, but I forgot and my guests were none the wiser. :) The cake was moist and the cheesecake layer was flavorful...."

    Reviewed Denny's-Style French Toast

    Tuesday, Feb 2, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "I have never had Denny's frenchtoast and after having this I really don't need to. I did make a slight change to this recipe. I omitted the cinnamon and used brown sugar instead of white sugar. My husband said it was the best french toast I've ever made. I think the key ingredient is the flour, it prevents the the sogginess I was getting with my o..."

    Reviewed P. F. Chang's Mongolian Beef

    Tuesday, Jan 19, 2010 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "Yummy! We all loved this one. Thanks for posting!"

    Reviewed Better Than Chicken and Dumplings!

    Tuesday, Nov 17, 2009 on
     |  77 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "I was surprised how good this was! :) I made some 1 change, I used c of mushroom instead of c of chicken since I didn't have c of c on hand. I made this the night before and was worried that it would cause the dumplings not to form, but it didn't. It was really good and the perfect comfort food."

    Reviewed Bisquick Mix

    Saturday, Nov 14, 2009 on
     |  44 Reviews  |  By Graybert
    LinMarie says:

    "This is it! I will never buy bisquick again! I have made several things using this recipe and you can't tell the difference! Plus bisquick is so pricey and this is a much cheaper alternative! Thanks for a keeper of a recipe!"


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