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"A local convenience store tempts us with these sweet homemade treats. A classic recipe that is just soooooo yummy."
Apr 13, 2010 on Food.com
"I have had very poor experiences with yeast, and was quite gun-shy of homemade pizza crust. This recipe worked well even for a flop like me. Even my discriminating husband approves."
Apr 13, 2010 on Food.com
"An area diner started serving flat iron steaks and my husband thought we should try them at home. The marinade produces a tender and flavorful steak. Thanks for posting."
Apr 13, 2010 on Food.com
"We love morel mushrooms, and these were a perfect side dish with grilled steaks."
Apr 13, 2010 on Food.com
"Great comfort food. I served this with garlic mashed potatoes and steamed green beans. Simple and easy."
Apr 13, 2010 on Food.com
"I have been trying different blueberry muffin recipes all of my married life and none have met my expectations, until now. The bursts of cinnamon and the extra light and fluffy texture make these a 5 star winner in our house. Thank you for sharing."
Mar 28, 2010 on Food.com
"A friend made this cheesecake using a ready-made pie crust instead of the flour/sugar mixture (and omitting the need for a springform pan. It was pure heaven. The creamy cheesecake was offset by the tartness of the rhubarb and the sweetness of the sour cream/sugar topping. We devoured it."
Jun 20, 2009 on Food.com
"Following newspapergal's lead, I doctored up some cheap BBQ sauce that was hanging out in the pantry and was amazed at how good this was. We layered the shredded chicken on toasted whole wheat buns and topped with mounds of creamy coleslaw. Yum. So easy and so good."
Jun 20, 2009 on Food.com
"Perfectly simple version of roasted cauliflower. Garlic is heavenly when roasted and really perks up what is really not one of my favorite veggies."
Apr 11, 2009 on Food.com
"This was a good comfort food meal. I am also a closet fan of frozen pot pies on lazy nights and this dressed up version is nice enough that I don't have to be embarrassed to indulge. It could even be served when entertaining casually."
Feb 9, 2009 on Food.com
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